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Contribute Feedback What User likes about Moe's Bbq:
Much better, I ate here about a year ago and had fewer positive things to say, the food was way better! Well done Moe’s! I have to go with a 4/5 on the food as the brisket was a bit dry despite having a reasonable layer of fat around it. A small nitpick, it was tasty I would recommend. One can’t expect TX BBQ in Ottawa (yet, if I check in again that’s a real possibility). I was happy with the food View all feedback.
What User doesn't like about Moe's Bbq:
I had high hopes for this place, I ordered a brisket platter but the brisket is so fatty it’s hardly edible. The sides are great but the meat is a real disappointment. View all feedback.
Got the platter both time. Order at counter type of service. Great food with great value for money
The food is delicious. We ordered the BBQ platter for two. It’s a satisfying portion of ribs, brisket, pulled beef, chicken and two choice of sides 3 sauces. We chose the French fries and the Mac cheese.The service was good, the environment cozy and the price is reasonable. I definitely recommend this restaurant!
This was one of my go to places for ordering during the pandemic. Their bbq sauce is delicious. My favourite is the beef brisket! If you get the sample platter you’re able to try a little bit of everything. All the sides are delicious too
Much better, I ate here about a year ago and had fewer positive things to say, the food was way better! Well done Moe’s! I have to go with a 4/5 on the food as the brisket was a bit dry despite having a reasonable layer of fat around it. A small nitpick, it was tasty I would recommend. One can’t expect TX BBQ in Ottawa (yet, if I check in again that’s a real possibility). I was happy with the food
I so wanted to like Moe's bbq, and I had to absorb my experience prior to writing my review. I ordered the 6oz burnt ends, smoked beans, and coleslaw. Firstly, the burnt ends, the flavor wasn't bad. However, these were not actually burnt ends, which are cut from the point. What I was served was cubed brisket cut from the flat sauced and broiled. You can see as some of the sauce burned on the foil container, which is an odd choice of dinner ware to serve the customer. I would have rather had it served traditional bbq style on the tray. The beans were not cooked long enough as they still had some rawness to them, and the sauce was way to loose. The coleslaw was not fresh, this was evident from the color bleed of the red cabbage and purgatory the bottom of the container. It was made and portioned at a minimum of 2,3 days prior. Also I have never served or been served a hot side in a plastic container with a lid? It made me wonder if it was just heated up in the microwave. Sorry Moe I was hoping for so much more. The idea of a hala bbq joint in the area is genius however the execution was amamture at best. Oh and what a weird atmosphere to have the cashier watching the movie wonder on the TV above the cash