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Contribute FeedbackThe restaurant, known for typical Swiss Chalet offerings, offers a three-course special that can be good value. However, some diners have experienced slow service and inattentive staff. While the food quality remains consistent, there are complaints of long waits and errors in orders. The restaurant has recently reopened after a fire, with some improvements and disappointments in dishes. Despite mixed experiences, some customers praise the hot and flavorful food and exceptional service received. The revamped menu offers quick and delicious meals. Overall, the restaurant has potential, especially if the positive trend of improved service and food quality continues.
Rotisserie Chicken is one of a kind with fresh cut fries with free refill soda. My mom loves the chicken and it is the most gentle food you can have in my opinion.
A good meal. The restaurant has been recently refurbished. They have trimmed the menu back down to the favorites. Chicken dinner was quick and good. We will come back again.
Standard fare......ordered take away and it was good for a quick meal ....you can never go wrong as the standards are all the same
I visit this restaurant often, and recently I have been a bit let down. However, this time the food was much improved - it was hotter and more flavorful. The ribs were perfectly cooked, with the meat falling off the bone and incredibly tasty. The quarter leg was small as usual, but still delicious. Our waitress, whose name I believe was Candice, was exceptional. Her service was so great that it made up for the poor service we received from a different waitress last week. I hope this positive trend continues, and I will definitely request Candice as our waitress next time!
This is my second review of this restaurant. I had high hopes that things would improve, but unfortunately, they didn't. Just take a look at the Caesar Salad I was served - it was absolutely awful. What's worse is that I had to pay for it and wait over 15 minutes for it. This place really needs to be closed down.