Co Cham Submarine from Ottawa Menu

Co Cham is a gem offering delicious Vietnamese cuisine. While some found the banh mi just okay, the chicken pho, beef pho, grilled pork, and lemongrass vermicelli were all very good with generous portions. Despite some unfriendly staff encounters, the food at Co Cham hits the spot and keeps customers coming back. The lemongrass beef vermicelli stands out, as well as the deep-fried spring rolls. The rare beef pho and banh mi received rave reviews for flavor and value. With friendly service, consistent quality, and great prices, Co Cham is a must-visit spot for authentic Vietnamese food.

Last update: 11.09.2024

Images

Contribute

Images

Feedback

Contribute Feedback

What User likes about Co Cham Submarine:
I've had the noodle soup and the vermicelli dry noodles at this place, definitely go for the vermicelli lemongrass beef. The place is very clean and the staff is friendly. The deep fried spring rolls are also delicious. View all feedback.

What User doesn't like about Co Cham Submarine:
We recently visited Co Cham because we had heard that they had good banh mi. Our thoughts on the banh mi were just okay. However, we tried the chicken pho and beef pho, which were both very good. We also took home some grilled pork and lemongrass vermicelli, which was also delicious. Both the pho and vermicelli portions were generous. Overall, the staff could be friendlier, but the food at Co Cham hit the spot and we... View all feedback.

I've had the noodle soup and the vermicelli dry noodles at this place, definitely go for the vermicelli lemongrass beef. The place is very clean and the staff is friendly. The deep fried spring rolls are also delicious.

Had rare beef pho and a couple banh mi. Tons of flavour and fresh! The beef was plentiful and tender and portion size huge. I would have liked more veggies than sprouts but there were lots of those.Both subs (chicken and pork) were loaded with standard pickled veg, and very spicy as I'd asked for. A steal at 3$ each!

A long time ago, in the early fall of 2012 I lived like a traveler and stayed in my own city a the hostel. I met another traveler. We decided to go for Vietnamese cuisine. I am a restaurant head. I don't drink alcohol anymore and always people have called me an alchemist. I like this place, the food is fast and hot and nutritious.Five years later, I still frequent this place. Try the spring rolls and Vietnamese coffee.Cool, Robin, cool.

Very fresh food and great value! Enjoy the food every time we visit this place. One of the best Vietnamese restaurants in Ottawa.

And only because of this we have picked up the co cham at all.The eating was really delicious.Tolle spring rolls, noodles and rice dishes.Behiny and attentive service. We are happy to come back:-)

Feedback