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Contribute FeedbackBenny's Bistro, tucked away inside The French Baker, offers a cozy and unique atmosphere with brightly painted walls and a home kitchen feel. Their lunch menu features simple but quality ingredients, like the standout sandwich. While not a top choice for brunch, Benny's Bistro has been praised for having the best brunch in Ottawa and Montreal, with reasonable prices and excellent food. Dishes like the French toast with salmon gravlax and the savory buckwheat crepe have received high praise for their taste and balance of flavors. The breakfast, executed by a master chef, has been described as a simple yet beautiful experience that's perfect for resetting and enjoying the joy of life. The restaurant is considered a hidden treasure, with dishes like roasted organic mushrooms impressing customers with their presentation and taste. Although slightly on the pricey side, the quality and flavor of the food make it worth every penny. Overall, Benny's Bistro is a highly recommended brunch spot known for its amazing food combinations and exceptional dining experience.
Excellent spot for brunch! 7 of us had a great brunch along with croissants and Mimosas.
I went there on a Thursday morning for breakfast._Their breakfast menu did not have all the things I was looking forward to, they were part of the lunch
I can't believe we waited almost 15 minutes to get seated especially when there were free tables.
Very good brunch experience! Went with a friend and we had the french toast salmon gravlax. French toast was pretty good the rhubarb compote was tart and complimented the sweetness of the toast very well. Texture of the toast was also good. The standout was definitely the gravlax, each component came together to make a very well balanced and tasty meal, and the potatoes were simply amazing. Would go back just for the potatoes honestly. We also tried the croissants however they were not as good as the brunch food and were a bit dense.
Went to Benny’s Bistro on a recommendation. My friend and I went for Brunch. I had the savory buckwheat crepe, my friend had the poached eggs with potatoes au gratin. Food was excellent, and stood out against the simple bistro backdrop. Would definitely go again.
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