Caffe Cavour - Full Menu
Full Menu
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Menu
Hot Drinks
Starters & Salads
Restaurant Category
Dessert
Postres
Suffle Di Cioccolato$4.7Entree
Carciofi Con Grana E Tartufo$15.4
Salmone Disidratato Alle Erbe E Sali Pregiati$14.2
Sufflè Di Cavolo Bianco Con Crema Di Tartufo E Funghi Cardoncelli$15.4Plat
Spaghetti Con Cipolla Rossa E Polpo$15.4
Orecchiette Con Rape E Acciughe$14.2
Gamberoni Di Gallipoli Al Sale Con Agrumi$19.0Appetizer
Gnocchi
Antipasti - Starters
Pasta
Entrées
Seafood
Lamb
Secondi
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Sauces
Offers
Exclusive restaurant offers: Gamberoni Di Gallipoli Al Sale Con Agrumi -70% for $5.7 !
Feedback
This is a dining experience. An unhurried dinner with wonderful wines and amazing foods. The chef is Donatella, she knows how to cook. We have been here many times, we have tried many of the appetizers and all are wonderful and memorable. Sometimes when we go they have specials and the last time we had a fish special that was so delicious. Everything cooked to perfection. I ordered the last time we were there a gnocchi that prepared with vongole (clams) and pesto crema. I am still talking about it. My husband had a meat sauce (it was a special) with pieces of meat and polpettini. The place is beautiful. It is a cave! It is cozy, it is quiet, it is comfortable. When you first walk in there is a bar with a piano but you go down the stairs into the cave and sit at these comfortable tables and beautiful grey lucite (transparent) chairs. Fabrizzio will come over and suggest a wine or a special. Have patients in this place, it will be a leisurely dinner, everything is prepared fresh. We gone here many times and never get tired of the menu, or the food because Donatella varies the choices. Leave room for dessert. Last time we had a semifreddo that will always be remembered but the Tira Mi Su is something to think about too. All desserts like everything else is made in house. This restaurant is a hidden gem.
I went there on the night of the 29th july and read all the negative comments which triggered my response. The room wasn't cold as suggested by some customers and food was excellent. If you are ooking for a place where food is prepared on the spot , this is the place. I recall this customer picking up the IC controller without asking the owner and making a fuss on numerous ocasions without reasons. The owner offered them to switch table but they refused. I guess the lack of integrity and honesty on relaying what happened this evening persuade me providing an honest and factual reflection on what actually happen that night.
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