Caffe Cavour - OSTUNI

Nothing to say about this place, perfect dishes, excellent, warm welcome, discreet wine paper, the sympathy of the fabrizio and his wife card winning if you are home an unmissable place also because the place is wonderful

Entering the restaurant one does not expect to be seated in an ancient cave, which was nicely and festively decorated. Fabrizio, the owner and his wife have created a relaxed atmosphere in which the guest feels easily at ease. As a long time vegetarian I can rarely be surprised, but here they did! In such a way that we returned the next day. Especially recommended: a soufflé of chicory with cream of burratina and an on-the-spot Parmesan-mousse infusion; artichokes cooked at low temperature cut thin and served with strips of parmesan and truffle; panciotti with scamorza, eggplantmousse and dried tomatoes. All creative, delicious and extremely well prepared.

When entering the restaurant, you do not expect to sit in an old cave that was beautiful and festively decorated. Fabrizio, the owner and his wife have created a relaxed atmosphere where the guest feels comfortable. As a long time vegetarian I can rarely be surprised, but here they have! So we returned the next day. Particularly recommended: a chicory soufflé with a Burratina cream and an on-site Parmesan mousse infusion; Artichokes cooked at low temperature cut thin and served with strips of parmesan and truffle; panciotti with Scamorza, eggplants and dried tomatoes. Everything creative, delicious and very well prepared.

Into the restaurant you do not expect to sit in an old cave, which was beautiful and festively decorated. fabrizio, the owner and his wife have created a relaxed atmosphere in which the gast feels comfortable. as a long time vegetarian I can rarely be surprised, but here they have! so that we have returned the next day. especially recommended: a soufflé from chicory with cream from burratina and an on-site parmesan mousse infusion; artichokes cooked at low temperature cut thin and served with strips of parmesan and truffle; panciotti with scamorza, aubergines and dried tomatoes. all creatiw, delicious and very well prepared.

This restaurant is both beautiful and excellent. It doens't look like much from the street, but as you go inside you enter a lovely beautifully decorated room in a grotto. The food was excellent. I particularly loved my orecchiette with tiny mussels that was seasoned perfectly. There are lots of restaurants in Ostuni but this one stands out for quality and ambience.