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Contribute Feedback What Isolde Neumann likes about Butterlins:
Excellent, very nice service, had to wait almost an hour for food but that was worth it. The cook personally apologised to us and said that he was standing alone in the kitchen, but eat top again. View all feedback.
What Helfried Ullrich doesn't like about Butterlins:
I had reserved a table for dinner two weeks in advance to celebrate an event. On the basis of a carpanne it was foreseeable that we will be delayed by about 30 minutes. I called in the restaurant before and told my delay. When we arrived 30 minutes later as reserved, the table was forgiven and we wanted to put ourselves to an already occupied table, which we rejected. The only comment was: “That’s what the boss decid... View all feedback.
The after-work kitchen parties are the top boom!!! Everyone should have learned that... or at least there eat deliciously and get out of amazement. Let's surprise you!
On Friday, Remy and his team had a brilliant team event. It screams like a repetition.
Thanks to Toni and Rémy, we had a wonderful evening!!!
Cooking at the birthday party was the crack, we laughed a lot!
Unfortunately only open Thursdays, Fridays and Saturdays
Full Menu
Download MenuMeat, Fish, And Vegetarian
Schnitzel
Dessert
Side Dishes
Enten
Für Den Großen Hunger
More information
QR-code link to the menu
