Reviews
What User likes about Honke Shibato:
One of the best unagi dishes and rice I had in Japan. The skin is crispy, but the meat is very juicy and soft. Even you have it with the tea, you can still feel the crispy when the Unagi. Had to wait for a while, I was there during lunchtime, but I can assume it's worth it. View all feedback.
Reviews from various websites
I only had a couple of chances eating the authentic unagi in Japan. So it sounds like a personal opinion, but I would say nothing can compare to the dish. I'll...
read moreThe large one from the second sentence (combo) ordered. Never tend to eat so oily and hard. Could be a little expensive, but if your budget is okay, then this p...
read moreGlad to have this chance to experience “a taste of 300 years”. A very high quality of eel dishes. The three ways to enjoy eel is satisfying. Those eel snacks ar...
read moreEel was tender and there's was no small bones like you get in those none unagi restaurant. Despite we only had 1 hour to eat (including 30 mins waiting for the...
read moreAmazing Eel Ochazuke. This place has been running for about 300 years and it does not dissapoint. Although this place this famous their layered Unagi Don, I've...
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