Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Sushi Village:
Lunchtime tends to be busy so my daughter and I go around 1:00 PM or slightly after to avoid the rush. We admit the reason we love Sushi Village is that we are not raw fish eaters and SV has a good selection of vegetarian options, along with crab and shrimp. We usually start with a seaweed salad and a hot and sour soup (best I've had in ages). Followed by deep fried mango rolls, and other sushi blessings. As one fell... View all feedback.
What User doesn't like about Sushi Village:
Went for dinner with my wife and my 13 year old daughter for a pre-valentine's day dinner. I was really surprised to find out that she was considered an adult especially since she only ate maybe 2 plates of food at the most. The food was hot and fresh served in a timely manner however certain things took a long time to receive. The quality was acceptable but I find it hard to pay over $115.00 for 2 adults and a child... View all feedback.
TL:DR Avoid this place, it is not worth your hard earned money.This restaurant is no longer all you can eat, since the pandemic started they have shifted to take out and delivery. The prices have been inflated several times through 2 years, however quality and portion size has dipped significantly. The owner is being greedy and continuing to over charge for subpar food, really a shame since this place was one of my friend group's favorite places to go.
Like others, we were super frustrated by finding out you can’t go inside. I will not order “take out” from an all-you-can-eat because then IT ISN’T all you can eat. It’s time to reopen. If you’re low on staff, block off every other table. You’re losing customers. We drove to Sushi Kan.
Sushi VillageAn All You Can Eat... well, not anymore, it's a box store sized take out restaurant with lack luster roll options and quality.My favorite rolls are the spicy Tuna, Salmon and Salmon avocado, here are my issues with my order.The spicy Salmon and Tuna rolls are raw fish that they chop up and mix with tempera batter.. this is a major sin as you can barley taste the fish and its a cheap way for a shop to control the amount of fish they use, it also causes the tempera to become soggy.The Salmon avocado roll was 80% avocado and Mayne the tiniest peice of Salmon.Everything feels cheap yet so expensive, this order of 18 peices cost me 30$ which is mind blowing.I will never order from this place again.Ps the complimentary miso is horrible, sad that people still order garbage food like this as it allows places like this to skimp on the quality big time.
Used to love this place when it had dine in. Now here we are two years later and everywhere else is open for dine in but you are the only place under staffed ? Sure. All you guys are doing is pushing people to 10 sushi, Sushi Kan, to name a few who are available for dine in. That 's literally a shame.
Still not open for dine in which is pretty sad. Owner says nobody wants to work...B.S. Other sushi places are open. Quality has gone way down too. Making too much on take out. Looks like greed to me. Won't ever be going back there.
Full Menu
Gunkan
Salads
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
