Reviews
What Joseph Hardy likes about La Tit'ile:
very good cuisine and good value for money. for two taking an aperitif and the menu at 20 euros (entrance, dish, dessert) you have about 50 euros. for me I took a homemade rum at 5 euros, the entry bud, the coconut chicken in the dish and the sweet potato cake in dessert. However, there is no choice on the map, also for drinks, so I think that in 2/3 passages we can test everything. View all feedback. What Isaac Gautier doesn't like about La Tit'ile:
in the entrance a creole plate at 8€ and to share it is spicy one could have doubted it, but it is fadeen flat a cabri massalé, I would have preferred each one its part, but the rice and beans was to share ... why not, all was on the other side thighs of bread, it is offered in bags neglidingly laid on a table : in a restaurant, cababe View all feedback.
Reviews from various websites
Any damage that this little restaurant jewel is closed, the value for money was unbeatable.Creole and rougall beans will forever be engraved in my memory, not t...
read moreIn this gray of November, a dinner at the titanium island allows you to take a little sun! the sun at the reception with a smiling, warm and efficient service b...
read moreIf the decor is medium, this restaurant must be tested for its cuisine that really reminds me of what is happening at the meeting. I loved, whether it was the m...
read moreAfter an hour and a half of presence, only the entrance was given to us.Serve lost.big disappointment and nothing extra in the plate.
Very good cuisine and good value for money. for two taking an aperitif and the menu at 20 euros (entrance, dish, dessert) you have about 50 euros. for me I took...
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