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What Joseph Hardy likes about La Tit'ile:
very good cuisine and good value for money. for two taking an aperitif and the menu at 20 euros (entrance, dish, dessert) you have about 50 euros. for me I took a homemade rum at 5 euros, the entry bud, the coconut chicken in the dish and the sweet potato cake in dessert. However, there is no choice on the map, also for drinks, so I think that in 2/3 passages we can test everything. View all feedback.

What Isaac Gautier doesn't like about La Tit'ile:
in the entrance a creole plate at 8€ and to share it is spicy one could have doubted it, but it is fadeen flat a cabri massalé, I would have preferred each one its part, but the rice and beans was to share ... why not, all was on the other side thighs of bread, it is offered in bags neglidingly laid on a table : in a restaurant, cababe View all feedback.

Noël
20.11.2017 - 09:03
Diane
20.11.2017 - 09:03
Charles
20.11.2017 - 09:03
Zlatosav
20.11.2017 - 09:03
Joseph
20.11.2017 - 09:03

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