Reviews
What Urban Stehr likes about Union Bank Wine Bar & Restaurant:
Great venue in the middle of Orange. Always happy with the wine list and menu changes regularly. Fish soup ok, the meat platter amazing and have heard a lot about the bread and butter pudding.. will be back View all feedback. What Abdullah Leffler doesn't like about Union Bank Wine Bar & Restaurant:
Arrived for lunch and hardly any customers in the placeOrdered lunch at 12.10 and finally arrived just after 1pmLucky we did not order entrees!Could have been their all dayChicken was dry and overlookedOsso Bucco was goodNo atmosphere whatsoever and a cold breeze running through the placeWon't be backI also then noted on other reviews that they have 2 sittings at night, but no notice anywhere about that View all feedback.
Reviews from various websites
Great place if you are a food and wine snob. Food and drinks are very expensive. Unless you consider 4 floriettes of cauliflower and broccoli with a little sauc...
read moreWe had a great quick dinner one night - duck ragout gnocchi - with a great range of wines. Everything was great - a slightly better dessert range would have hel...
read moreArrived for lunch and hardly any customers in the placeOrdered lunch at 12.10 and finally arrived just after 1pmLucky we did not order entrees!Could have been t...
read moreHaving heard good reports about the Union Bank, we were looking forward to our mid Winter visit but the 4 of us left disappointed. On arrival, we were indicated...
read moreVery tasty meals and went based on the reviews but they were a little small particularly what you pay. Also friendly staff.
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read moreThe Union Bank in Orange offers a mixed experience, as evidenced by the varying reviews. Some diners were disappointed with the slow service, lackluster food, and high prices, while others enjoyed the delicious dishes, warm atmosphere, and extensive wine list. The Osso Bucco received mixed reviews, with some finding it good while others found it dry. Overall, the restaurant seems to have potential but could benefit from better communication, attention to detail, and consistency in food quality. Visitors praised the venue's setting and character, as well as the mushroom pappardelle and meat platter. Despite some shortcomings, many guests expressed a desire to return for another meal.