Flippers Inc - ORANGE BEACH
Flippers Inc
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Here you will find the menu of Flippers Inc in ORANGE BEACH. At the moment, there are 15 meals and drinks on the menu.
Flipper’s Seafood and Oysterbar offers fresh seafood and daily drink specials on the Alabama Gulf Coast. Guests can arrive by car or boat to enjoy delicious dishes and breathtaking sunsets. The Bent Oar Tiki Bar overlooks Perdido Bay and features nightly live music, creating a lively and enjoyable atmosphere.
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Nestled along a stunning waterfront, this vibrant restaurant offers breathtaking views and a lively atmosphere, enhanced by attentive staff. Visitors rave about the impressive culinary offerings, with highlights like sautéed crab claws in homemade beurre blanc, succulent tuna bowls, and the crispy fried grouper sandwich. While the location boasts ample parking and docking options, it can get congested during peak times. Guests appreciate the outdoor seating for sunset views, making it a perfect spot for extended visits. With a charm that captivates both land and sea travelers, this destination stands out as a must-visit dining experience.
Visited summer 2022 We visited for the dolphin boat ride, and it did not disappoint. This harbor docking area has several businesses operating out of it, and has at least one bar as well (drinks were ok). There is quite a bit of parking, but it may be limited during peak times. There is some covered standing area, but plan to be waiting for your tour for 15+ minutes in the limited shade/rain cover. Would visit again.
This is a beautiful waterfront restaurant with gorgeous views. Amazing food and great wait staff, and atmosphere is the best. Adam and Moonshine were the outside bartenders and they were topnotch. Love love love this place.
We got the calamari for an appetizer. There were peppers on top but whatever get over it. The rings were standard decent and the whole squid pieces were heavily battered. The remoulade was very similar to the one at OSO early. No big deal. The fish cakes were good and were not overly dense with breading. The gumbo was a succotash style with tomatoes okra and spicy sausage. Now let’s get to the good stuff. Sautéed crab claws. The biggest I think I’ve ever seen. And what I guessed was a homemade beurre blanc with fresh real minced garlic obviously not from a jar. Awesome toasted and buttered soft French bread. This dish is a must. But it got better. The tuna bowl was impressive. And I’m talking about the large slices of the freshest most tender tuna I have had. And that perfect seasoning on top. This tuna is on a top list for me. The other components were also very good. I had the fried grouper? sandwich. This crust was light and very crisp and the fish was piping hot, tender, and not dry. The bread was tender, not dry, with a light chew. In all it was an excellent sandwich and I highly recommend it. The grilled veggies were very good as was the homemade bread and butter style pickle garnish on top.
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