Perkins Bakery - Onalaska
Perkins Bakery
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A comprehensive menu of Perkins Bakery from Onalaska featuring all 23 menus and drinks can be found here on the menu.
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Was User at Perkins Bakery a mag?
the waitress was great. we sat right away, and on Monday they get a free piece of cake. the food was good. my land kicked steak was seriously crisp, but still good. I like my medium-sized crispy. everything else was good. View all feedback.
What User dislikes about Perkins Bakery:
My first time here. The wait for a table was 45 minutes . The food was good, but I thought a little pricey for what you get. Was surprised that our waitress didn't ask if we need anything after we got our food ... we flagged her down to get more coffee. She did ask when we were done see if we wanted any desert. I assume they were a little short staffed for a Sunday at noon View all feedback.
Since 1958 with nearly 300 locations in 32 states and Canada, this family style restaurant has produced commercial style home cooked meals and baked goods. Style and floor setup is pretty common with padded booths, padded chairs with tables and display counter with muffins, pies and cookies. Wait staff takes orders from your table and you pay later at the counter. Menu offers an extensive breakfast line of Griddle Greats, Farm Fresh Omelettes, Sensational Sunrise Skillets, Egg-cellent Benedicts and more. Lunch and dinner have many options of soups and salads, signature burgers, savory supper skillets, simple comfort classics and seasonal specials. And don’t forget their ever temping variety of fruit pies, cream pies, cheesecakes, large muffins and cookies. I’ve reached the age now to join the 55 Plus Club and order a limited selection of meals at a reduced rate. My country fried steak was a lightly breaded beefsteak topped with their country-style cream sauce and came with two sides picked out of a dozen choices. I went with the garden salad with shredded lettuce, diced tomatoes, cheddar cheese, croutons and ranch dressing and the red mashed potatoes and brown gravy. Overall quality and quantity was good with that simple home cooked taste. Service was friendly and yes, we took pie home with us.
Their service has improved but is still not consistent.. today our food was hot fresh and came quickly.. in the past one or more items have come out cold and dry.. and almost 10 dollars for one waffle?! My dad was not happy with that but on the other hand their pies are amazing and the waitresses are a ray of sunshine.. I'd give 5 stars if the food was consistently hot and fresh... still not a bad experience tho
Since 1958 with almost 300 locations in 32 states and Canada, this family-run restaurant has produced commercial style cooked meals and baked goods. Style and floor setup is quite common with padded stands, padded chairs with tables and display counter with muffins, cakes and cookies. The waiting staff takes orders from your table and you pay later at the counter. Menu offers an extensive breakfast line from Griddle Greats, Farm Fresh Omelettes, Sensational Sunrise Skillets, Egg-cellent Benedicts and more. Lunch and dinners have many options of soups and salads, signature burgers, savory dinner chicks, simple comfort classics and seasonal specialities. And don't forget their always tempting variety of fruitcakes, cream cakes, cheesecakes, big muffins and cookies. I have now reached the age to join the 55 Plus Club and order a limited selection of meals at a reduced price. My country fried steak was a slightly baked beef steak with her country style cream sauce and came with two sides from a dozen choices. I went with the garden salad with shredded salad, diced tomatoes, Cheddar cheese, crumbles and Ranch dressing and the red potatoes and brown Gravy. Overall quality and quantity was good with this simple homemade taste. Service was friendly and yes, we took us home.
I had breakfast this morning and had to wait a few minutes for a table. The menu offered a wide variety of breakfast, lunch, and dinner options. The brioche French toast was incredible; the bread was incredibly fluffy. The chicken-fried steak came with tender, juicy chicken, fluffy biscuits, and creamy gravy, which was delicious. The top sirloin with eggs was tasty, although it was a bit overcooked. I also had to wait a few minutes to settle my bill at the hostess stand.
The waitress was fantastic, and we were seated immediately. Additionally, on Mondays, you get a free slice of cake! The food was tasty; my country-style steak was incredibly crispy, yet still enjoyable. I prefer my steak medium with a bit of crunch. Everything else was also good.
Full Menu
This restaurant offers dishes containing these ingredients
Steaks
Salads
Sauces
Dessert
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