Menu - Curri
Menu
The place from Omaha offers 108 different courses and drinks on the menu for an average price of $12.2.
Food Images
Menu
Lassi
$6.9Indische Brote
BaturaDeep fried naan.
$3.9Snacks
Cut Mirchi$8.9South Indian Main Course
Chettinad Curry$13.9Indian
Chicken TikkaSucculent pieces of boneless roasted white chicken marinated in yogurt & spices.
$16.9Aloo GobiPotatoes & cauliflower.
$13.9$17.9$2.5$15.9$13.9$2.5Chicken PakoraChicken dipped in chickpea flour mixed + garlic; ginger; fresh herbs; & spices & deep fried.
$12.9Dal MakhaniRich; creamy; & luscious black lentil stew.
$13.9Shahi PaneerPaneer pieces in a thick creamy gravy prepared + tomatoes; onions; & cashew nuts.
$14.9Paneer TikkaCubes of homemade paneer; marinated in a special yogurt sauce; lightly seasoned & barbecued in curri's clay ovens.
$16.9$5.9Garlic NaanCurri's signature naan; made + garlic & butter.
$3.9Fish TikkaSalmon seasoned + homemade spices & cooked to perfection in curri's clay ovens.
$19.9Malai KoftaPotatoes; mixed vegetables; & paneer dumplings finished in a rich cashew & saffron sauce.
$13.9Mulligatawny SoupChicken; apple; spices & cream.
$5.9
Butter CurryA rich & creamy butter sauce delicately mixed + a blend of Curri's original spices.
$13.9
Vindaloo CurryA combination of both a chili & vinegar‐based curry that combine to deliver a fragrant spicy sauce.
$13.9Paneer NaanCurri's signature naan; stuffed + paneer.
$5.9Vegetarian Dishes
Tarka DalA zesty yellow lentil curry seasoned + a burst of flavor from seeds & spices.
$13.9
Aloo Baingan$13.9
Bhendi Masala$13.9Dessert
Gulab JamunDeep‐fried spongy milk balls soaked in a rose scented syrup.
$3.9$3.9
Pala Payasam$3.9Entrées
Vegetable SamosaTriangular shaped pastry stuffed + fresh herbs; spices & vegetables.
$6.9PakorasA fried snack; filled + your choice of spinach; onions; potatoes; chilies; / mixed vegetables.
$8.9Vegetarian Specialties
Vegetable JalfreziVegetables stir fried in a pungent coriander‐flavored thick sauce + bell peppers.
$13.9
Kashmiri Aloo$14.9Biryani
$14.9Vegetarian
Paneer ChiliBatter fried paneer coated in garlic; soy & chili gravy.
$12.9
Saag CurryA spinach & sour cream‐based curry sauce; cooked to perfection + Curri's special spices.
$13.9Bread
Bullet NaanCurri's signature naan; made + spicy chilies.
$4.9
Coconut NaanCurri's signature naan; stuffed + coconut & sugar.
$4.9Indisches Curry
Korma CurryA decadent yogurt & cashew nut paste sauce; + a touch of cream.
$13.9Tandoori Bread Specialties
Chicken Tikka NaanCurri's signature naan; stuffed + chicken tikka meat.
$6.9Onion KulchaCurri's signature naan; stuffed + chopped onions.
$4.9Breads & Rice
Peshwari NaanCurri's signature naan; made + nuts & raisins.
$5.9Indian Specialties With Meat
Chili ChickenBatter‐fried chicken coated in garlic; soy & chili gravy.
$13.9Naan Bread
Aloo NaanCurri's signature naan; stuffed + potato masala.
$4.9Special Chicken Curry Dishes
Achari ChickenChicken + achari paste; garlic; ginger & homemade spices.
$16.9Preparate Tandoori
Reshami KebabSucculent pieces of boneless roasted white chicken marinated in cashew paste; yogurt & spices.
$16.9Main Chicken
Hariyali ChickenSucculent pieces of boneless roasted white chicken marinated in yogurt; mint; coriander & spices.
$16.9Starters
Rice
$17.9Biryani Specialties
$18.9Soups
$5.9Seafood
$19.9Curries
Kadai Curry$13.9
Curri Curri Curry$13.9Vegetarian Delights
Eggplant Bartha$13.9Breads
Spinach Naan$4.9Traditional Non-Vegetarian Entrees
Andhra Curry$13.9Vegetarian Curry
Gutti Vankaya$13.9Starters - Veg
Chat Samosa$9.9Soups :Veg.
Tomato Shorba Soup$5.9Meat Curry
Tikka Masala Curry$13.9Dhaba's Vegetable Dishes
Paneer Aloo Matar$13.9Form The Clay Oven (Tandoori)
Tandoori Tiger Shrimp$19.9Non-Veg Curries
Rogan Curry$13.9Daal
Channa Masala (Chole)$13.9House Specialties
Mani's Salmon Curri$19.9
Mango Chicken Curri$16.9
Malabar Shrimp Curri$18.9
Malabar Lamb Curri$18.9
Mango Shrimp Curri$18.9Tandoori
Curri Chicken Platter$20.9Bread
Curri's Bread Basket$7.9
Curri Special Naan$6.9
Offers
Exclusive restaurant offers: Curri Special Naan -70% for $2.1 !
Feedback
It's been on my list of places to try for quite a while, so I finally stopped in for a late lunch on a Friday. I was one of only two tables dining-in, but...



