Reviews
What Paula Rezende likes about Wolfgang's Steakhouse By Wolfgang Zwiener:
Wolfgang Steakhouse brings the New York experience here in Manila. While there are many establishments that offer steak, the way they prepare theirs is the key difference. Finding the quality USDA Prime Black Angus flying it in Manila chilled then aged for a minimum of 28 days before this dish is cooked in a 1,500-degree Fahrenheit broiler and served sizzling. They take the proper time, effort to ensure you get the q... View all feedback.
Reviews from various websites
It was my first time and I had a great time. The food and service was great! Our waiter, Francis, was knowledgeable when asked for suggestions on wine and side...
read moreThe best steak no doubt, and excellent service! Very attentive and accommodating staff from start to finish, and good recommendations for which wine to get to m...
read moreHighly recommended! The porterhouse is a must try and plus that excellent service you really can't go wrong.
Best steak I've ever had! Dined here with my family for my neice's birthday. We got the porterhouse for sharing, dirty rice, mashed potato and brocolli. The ser...
read moreThis is the closest you will get to having a Peter Luger steak in Manila. Prep of the meat and serving (they spoon the clarified butter over the steak and serve...
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