Les Cols Olot - Olot

Inspired and amazingly beautiful dishes. Tasting menu was 26 courses of incredible textures, temperatures, colors, flavors. A must go. Very attentive staff as w... read more Inspired and amazingly beautiful dishes. Tasting menu was 26 courses of incredible textures, temperatures, colors, flavors. A must go. Very attentive staff as well. Beautiful decor. Family owned and run Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Unique!!! The experience begins right at the entrance. A great symbiosis of historic property and modern interior design and a simply designed garden. Warm welc... read more Unique!!! The experience begins right at the entrance. A great symbiosis of historic property and modern interior design and a simply designed garden. Warm welcome, attentive support throughout the evening and a menu that deserves more than two stars. Here we cook with passion. There is no restaurant like this in France or Germany! A very special overall experience. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

Good tasting OK Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 read more Good tasting OK Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4

Excellent design of food, ambiance and service based on location-Olot, La Garroxta- honoring the natural and local vegetables, animals, herbs and inanimate obje... read more Excellent design of food, ambiance and service based on location-Olot, La Garroxta- honoring the natural and local vegetables, animals, herbs and inanimate objects such as the volcanic stones to produce food of extraordinary taste and visual enjoyment. Deserves 3 Michelin stars

The restaurant is spectacular, it couldn't be more beautiful and the farmhouse is beautiful. The food was quite good but not adapted to the season, too many col... read more The restaurant is spectacular, it couldn't be more beautiful and the farmhouse is beautiful. The food was quite good but not adapted to the season, too many cold bites, but still lived up to expectations: surprising, tasty and of exceptional quality. The correct service, too much rotation of waiters, I prefer a reference waiter to guide us throughout the gastronomic experience and a bit of rush and lack of order to present and serve the dishes (still 5 hours of experience). The worst thing is that it was cold and although the pairing in the end helps to warm the spirit, it would be much more pleasant to eat at a warmer temperature. With everything I recommend the visit.