Can Guix - Olot

#2 - Vegetarian - Olot, Spanish, Breakfast
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34972261040
Reservation
Reservation request for Can Guix.

Menu

Here you will find the menu of Can Guix in Olot. At the moment, there are 17 menus and drinks on the menu.

Last update: 16.12.2025 from: Jeffrey

Images

Can Guix Food Can Guix Food Can Guix Inside Can Guix Inside Can Guix Inside Can Guix Food Can Guix Food Can Guix Food

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★ 4.3 / 5 from 6258 reviews
yimingkong
YimingKong 29.10.2023 - 13:29

Perfect experience. Very nice food. Very nice price. The only problem is there’s no english menu or service.

arturs-t
Artūrs 29.10.2023 - 13:29

Decided to try out a smaller place for tapas. Can Guix is a an Asian/ Spanish mix. The place doesn't look great at first, not much of a design, but the service was nice, food options interesting. We ordered several tapas and beers and ended up paying 30 euros for 4 people. It was an amazing value for money. I hope that more people will go in there, because it's an awesome place

travellinging
Travelling 29.10.2023 - 13:29

Awesome discovery, fantastic food, generous portions, charismatic environment and unbelievable prices that have not changed since 1960... you can’t go wrong. Try vedella amb xampiñons, patates d’olot and calamars a la romana all made home.

jeffrey-s-elephant81
Jeffrey 29.10.2023 - 13:29

In this restaurant run by a family you get to enjoy the homemade feeling. Main dishes are about 4-5 euros on average, which is really cheap. I took the entrecot myself which was more expensive, but that sure was hella worth! The photo speaks for itself! Definitely can recommend!

sharin-jane
Jane 29.10.2023 - 13:29

Friendly place. Had to wait for a while until a table got free, but no problem having a drink and snack at the bar. First of all, the food is amazingly cheap. Tapas range from 2-5€. Not all are equally good, but if you choose well you can have a great meal at very low cost. Recommendations are the patatas d'Olot and the Brandada de bacallà.

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