Bar Restaurant Can Guix - Olot

Reccomended by the hotel I was staying at. I went for lunch then dinner and repeated the next day. A gem with good food and very friendly service. Great atmosph... read more Reccomended by the hotel I was staying at. I went for lunch then dinner and repeated the next day. A gem with good food and very friendly service. Great atmosphere with mostly locals. Bean and meat stew was the winner. Wine comes in a carafe that you pour straight into your mouth I wasn't that brave! Gracias a todo

Perfect experience. Very nice food. Very nice price. The only problem is there’s no english menu or service. read more Perfect experience. Very nice food. Very nice price. The only problem is there’s no english menu or service.

Decided to try out a smaller place for tapas. Can Guix is a an Asian/ Spanish mix. The place doesn't look great at first, not much of a design, but the service... read more Decided to try out a smaller place for tapas. Can Guix is a an Asian/ Spanish mix. The place doesn't look great at first, not much of a design, but the service was nice, food options interesting. We ordered several tapas and beers and ended up paying 30 euros for 4 people. It was an amazing value for money. I hope that more people will go in there, because it's an awesome place

In this restaurant run by a family you get to enjoy the homemade feeling. Main dishes are about 4-5 euros on average, which is really cheap. I took the entrecot... read more In this restaurant run by a family you get to enjoy the homemade feeling. Main dishes are about 4-5 euros on average, which is really cheap. I took the entrecot myself which was more expensive, but that sure was hella worth! The photo speaks for itself! Definitely can recommend!

Awesome discovery, fantastic food, generous portions, charismatic environment and unbelievable prices that have not changed since 1960... you can’t go wrong. Tr... read more Awesome discovery, fantastic food, generous portions, charismatic environment and unbelievable prices that have not changed since 1960... you can’t go wrong. Try vedella amb xampiñons, patates d’olot and calamars a la romana all made home.