Menu - Billy G's
Menu
Food Images
Menu
Cocktails
Georgia Peaches
Basil Bellini
Sunset Negroni
The Perfect PearMartinis
Chocolate-Tini
Cappuccino-TiniMain Courses
Bucatini Cacio E PepeCocktails & Longdrinks
Summer MojitoBurger
Marilyn MonroeSteaks
Tournedos RossiniMeat
Boneless Duck Breast
12 Oz. Prime Filet MignonStarters
Pretzel Chicken
Veal Shank Osso Buco Milanese
Chilean Sea Bass Brûlée
Cedar Planked Salmon Filet
Skillet Sea Scallops
Butter Poached 12 Oz. Lobster Tail
Stuffed Chicken FranchaiseCapone's Special Pastas
Cavatelli SalsicciaPasta
Rigatoni No. 7
Rigatoni Alla Buttera
Linguine Shrimp
Linguine Salmon
Linguine Portobello
Penne Broccoli & Chicken
Pansotti In Walnut SauceSteak & Chops
Veal Chop ValdostanaVeal
Veal GenoveseSeafood
Shrimp ArrabiataEntrees (Ala Carte)
Panko Crusted Ahi TunaSteaks And Chops
18 Oz. Prime Bone-In Rib Eye
14 Oz. Prime Ny Strip
36 Oz. Tomahawk Prime Rib Eye
12 Oz. Veal Chop Southern Spiced
12 Oz. Veal Chop Milanese
12 Oz. Veal Chop ParmigianaBuild Your Own Bowl
Red AppleSide Dishes
Artichoke Risotto
FAQ
The restaurant also offers the possibility to sit outside and eat and drink in nice weather.
Feedback
I took my Aunt and Uncle to Billy G’s for dinner, none of us had ever been. I had a bone in Ribeye done Pittsburg med rare it was the best I ever had. I travel and eat out a lot so I can say for sure it was fantastic. My uncle had the seafood Fra Diavlo and he couldn’t stop complimenting the red sauce. My Aunt had scallop and they were a bit salty but very good. The owner came out to check in our meal and was a great guy. The dessert was also top notch. The 100 lb Parmesan cheese app could have been a main course, delicious and also had the Lava appetizer, totally unique and crazy good.







