Reviews - Linde
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Last update : 04.03.2026
Last update : 28.11.2025
An absolutely fantastic restaurant – we give it 5 stars, without a doubt! We visited on our way home from our vacation in Spain and were more than pleasantly surprised. The dishes are fresh and homemade; you can simply taste the quality. The buttery beef cheeks, the schnitzel, and the homemade spaetzle are particularly recommended – simply fantastic! They also cater to families: children are given their own children's cutlery, which I think is really great. The service is very friendly, attentive, and creates a pleasant atmosphere. Even during the week, the restaurant is busy, which, to me, is a clear sign of how popular it is – and quite rightly so! We will definitely be back and can highly recommend it to everyone.
Absolutely perfect food and service .
Truly delicious food with incredibly friendly staff! We had a medical emergency at our table, and they immediately selflessly helped us with advice and assistance! The food was consistently very good, what you would call good, home-style cooking. Nevertheless, there were some beautifully created dishes on the menu, and everyone thoroughly enjoyed their meal. The ambiance is like that of a typical village inn, but that 's precisely what makes it so cozy and makes you feel at home. Excellent value for money. We 'll definitely be back!
Super delicious food at reasonable prices! The staff is also very friendly!
The Linde in Weier isn 't just a restaurant, an inn, or a village pub. It 's an institution. And it has been for decades, or rather, for over 120 years. Rainer and Alexandra Werner took over Horst Eckel Werner 's legacy many years ago and developed it further. Meanwhile, their son Valentin has also returned to the kitchen in Weier after completing his training as a chef in fine dining; so hopefully, the successor is already secured. What can I say? The food and the quality of the products are outstanding. The service is top-notch, and the feel-good factor is wonderful. The value for money is almost unbeatable. We always enjoy coming back to the Linde, where I was also able to celebrate my 60th birthday in 2024 with many guests. At this point, I 'd like to express my sincere gratitude on behalf of many very satisfied guests. A side tip: The Linde inn, which has been family-owned since 1900, has been more than just good friends with top winemaker Andreas Männle from beautiful Durbach for many decades. That 's why, for example, Männle 's Pinot Gris, an absolute top-quality wine, is available by the glass for a small price. This, too, is a unique selling point. The only minor drawback: the decor and furnishings could use an upgrade. But that 's completely irrelevant overall. The Linde is very popular, and not just with the people of Weier. Therefore, a table reservation a few days in advance is recommended.
