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Contribute FeedbackPizzaiolo has become a polarizing dining experience, showcasing both culinary prowess and service shortcomings. While many praise the well-prepared dishes and the diverse cocktail menu, frustrations arise over inattentive service and inconsistent food quality. Some diners have noted a decline in pizza flavor and portion sizes, coupled with overpriced wine offerings. However, loyal patrons appreciate the warm ambiance and accommodating staff, particularly highlighting their kindness to families. Despite mixed reviews, Pizzaiolo continues to attract visitors with its fresh ingredients and inviting atmosphere, making it a nostalgic favorite for some and a source of disappointment for others.
High quality food. even the olive oil on the salad was exceptional. a must for pizza lovers.
I haven't been to piazzaiolo for more than a year. today not disappointed...big place. food great with taking out the chicken. it was not cooked enough.
Pizzaiolo has never taken care of customer comfort. the flash is so dim that they are their iphone flashlight, the volume of music is set over conversation level, the seats are uncomfortable and the place was hot with little ventilation. most foods were very good, but they sent a subdone pizza we sent back. when they are older, pizzaiolo is an unfriendly place. but most of the people are young and, honestly, will take any penalty that the restaurant gives them. You know, because it's so hip.
Great food. great playlist. the cod was perfect. we will return.
Pizzaiola is a highlight of the Temescal neighborhood. I’ve been there a number of times and have never had a bad meal, time or experience.
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