Commis - Oakland

Contemporary, American, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +15106533902
Reservation
Reservation request for Commis.

Menu

The menu of Commis from Oakland contains about 325 different dishes and drinks. On average you pay about $106.6 for a dish / drink.

Commis in Oakland is a two-star Michelin fine dining restaurant, led by Chef James Syhabout, nominated by the James Beard Foundation. Guests are invited to enjoy a multi-course tasting menu in a warm and comfortable dining room, beautifully decorated with glass light pendants, dark furniture, walnut tables, candles, and floral arrangements. The attentive service staff and sommeliers deliver dishes that showcase the best Northern California ingredients through a blend of modern and classic cooking techniques. The cuisine at Commis aims to excite and satisfy by bridging the flavors, textures, and temperatures of the East and West in every course.

Last update: 12.12.2025 from: Porschephilia

Images

Commis Food Commis Food Commis Drink Commis Outside Commis Food Commis Drink Commis Outside Commis Food

Reservation request for Commis

Enquire Reservation Now

Feedback

★ 4.5 / 5 from 8084 reviews

Commis, a Michelin-starred restaurant in Oakland, offers a unique dining experience that has received mixed reviews. Some diners found the tasting menu to be underwhelming for the price, with limited menu choices and a lack of accommodation for food allergies. On the other hand, others praised the small, delicately prepared plates that were both creative and delicious. The service at Commis was consistently praised as excellent, with attentive staff and knowledgeable sommeliers. While some diners were disappointed with certain dishes, all agreed that the experience was memorable and worth visiting for a special occasion. The atmosphere was welcoming and not as pretentious as expected, making for an enjoyable dining experience overall. Prices at Commis are on the higher side, with an average cost per person of $100 or more, making it a special treat for foodies looking to indulge in a unique culinary experience.

george
George 06.03.2025 - 22:52

Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.

cheryl
Cheryl 06.03.2025 - 22:52

Three chefs having a celebration dinner together- exceptional experience. We all enjoyed all aspects. Wine pairings were amazing and paid homage to the food in unexpected ways.

kristen-sk
Kristen 06.03.2025 - 22:52

Must do culinary experience hidden local gem 10/10 Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Recommended dishes: Tapioca Dumpling, Scallion Rice, Slow Poached Egg Yolk Smoked Dates Alliums Malt, Financier

porschephilia
Porschephilia 30.07.2025 - 14:34

Superlative. I cannot think when I’ve had a better time dining; staff was very friendly and engaging and informative. The food is simply amazing, and I personally absolutely love the bar dining experience. Came here with a good friend, cannot wait to come back and bring the wife. Food: 5 Service: 5 Atmosphere: 5

olivia-grass9211
Olivia 30.07.2025 - 14:34

I’ve been wanting to try this two Michelin star spot for a while, mostly held back because it’s a bit out of the way. Finally made it, and first impressions were great! the space is beautiful, and the interior design really stood out to me. Everything felt thoughtful and calming. The service was also very professional. All the staff were in suits and clearly well-trained, which made the experience feel polished. As for the food, it focuses more on flavor and texture rather than creativity or visual presentation. It’s not the kind of michelin meal that surprises you, but the dishes were solid. I especially appreciated their wine pairings—very well chosen. One suggestion: it would be nice to see more artistic thought in the plating, maybe with unique ceramics that elevate the experience and to include a small printed course list or QR code, so guests can better follow each dish’s components. All in all, in a region with limited fine dining options, this place is still worth visiting, but there’s definitely room to grow in both creativity and overall execution. Food: 4 Service: 5 Atmosphere: 5

  • Sparkling

    Domaine Perraud Cremant De Bourgogne, France Nv
    Domaine Perraud Cremant De Bourgogne, France Nv
    $16.0
    Bernard Remy Champagne Brut Rosé, Allemant, France, Nv
    Bernard Remy Champagne Brut Rosé, Allemant, France, Nv
    $27.9
  • White

    Carrick Riesling, Central Otago, New Zealand '06
    Carrick Riesling, Central Otago, New Zealand '06
    $13.0
    Marc Tempé Zellenberg Alsace, France '10
    Marc Tempé Zellenberg Alsace, France '10
    $14.0
    Château De Puligny-Montrachet Clos-Du-Château, Bourgogne, France '11
    Château De Puligny-Montrachet Clos-Du-Château, Bourgogne, France '11
    $16.0
  • Rose

    Red Car Pinot Noir, Sonoma Coast, California '12
    Red Car Pinot Noir, Sonoma Coast, California '12
    $51.9

More information

Suggested nearby restaurants.