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Contribute FeedbackThe restaurant in question received mixed reviews, with some diners expressing disappointment in the limited and expensive Mother's Day menu, citing very small portions and lackluster dishes. However, others were impressed by the delicious and imaginative dishes they ordered, despite the somewhat limited menu. The atmosphere was generally praised, with compliments on the decor and cozy ambiance, although some found the music selection to be a bit odd. Overall, the small plates were highlighted as the standout items, with the kitchen impressing diners by turning even simple ingredients like carrots into delectable dishes. While some had mixed experiences with the drinks and portion sizes, many expressed a desire to return for another meal and appreciated the food quality.
The small plates here are the stuff that foodie dreams are made of. The kitchen is capable of transforming even carrots into a divine delicacy with a little goat cheese.
A very quiet environment but Chef Jamal cooked an excellent Salmon and deserves all my CONGRATS on such an awesome meal.
Remodel turned a restaurant with special ambience into what feels like just another hotel restaurant. I loved it before the remodel.
If you're looking for good food, this is a great choice!
Did a staycation for NYE and had brunch at South Side Social. The mimosas weren't bad and the buffet was somewhat limited. I want to visit again because their lunch/dinner meal has some appeal. They provide the food for the bar and the pizza and Buffalo shrimp were very good! We had extra cheese on the pizza but it wasn't necessary as the toppings were hearty and tasty. No food pics this time but I do want to revisit.
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