Reviews
What User likes about Pan Semilla:
all the breads -toscans and ryees, imaginative and exquisite flavors, vegetarian/sanos supplies, friendly ladies who attend and a finely decorated place, is samilla bread, one of the best areas to eat the bread without additives or chemicals. View all feedback.
Reviews from various websites
All the breads -toscans and ryees, imaginative and exquisite flavors, vegetarian/sanos supplies, friendly ladies who attend and a finely decorated place, is sam...
read more"The top-notch homemade bread in Echeñique is a must-try, located just as you enter Hamburg."
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read moreAll types of bread - Tuscan and rye, stand out- and imaginable flavors, vegetarian/healthy supplies, friendly ladies serving and a finely decorated place, it is...
read moreThe best artisan bread in Echeñique, almost reaching Hamburg.
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