Quinoa - Las Condes

I went to lunchtime in the weekday and the times between order and delivery of dishes were very good, despite the people. Di Riso's salad was delicious and comp... read more I went to lunchtime in the weekday and the times between order and delivery of dishes were very good, despite the people. Di Riso's salad was delicious and complemented with its yogurt sauce and herbs. I ended up eating the coconut and chocolate cake, totally recommended. Finally it is worth highlighting the good attention of the waitress.

It's my favorite restaurant, without being a vegetarian, I think they're on the nail with food. The place is cozy, I love that they expanded and now there is a... read more It's my favorite restaurant, without being a vegetarian, I think they're on the nail with food. The place is cozy, I love that they expanded and now there is a terrace, the attention is excellent and I like many details like giving the whole bread in a personal bag. About the food, I recommend the ceviche de cochayuyo, an entry that I will not forget for its flavors and mix sweet with mango. The bowls are very blunt and varied, the presentation is always beautiful taking care of the mixture of colors and vegetables. 5/5 and I return whenever I can

I have gone three times to this place, and I have had the possibility to try different dishes, and I must say that every time I go is a sublime experience! The... read more I have gone three times to this place, and I have had the possibility to try different dishes, and I must say that every time I go is a sublime experience! The kombucha they offer is exquisite, and that which I am a little reluctant to try some things, their exquisite juices, precise in sweetness and cold as their presses. I've eaten it every time I've gone and it's exquisite! All carefully chopped in cubes, which allows you to eat with the delicious cookies that come in the panera tenderness that take you to the table. With red pepper, yellow, carrots, cilantro, and a thai touch that mixes sesame oil, ginger and some other thing that I still can't identify that make it fresh and tasty. In their winter letter they offer a bitarraga ñoquis that are a delight, a number of flavors that wrap the mouth, with salted kale, fresh mozzarella, pesto and mushrooms paris and portobello, beautiful in presentation and tasty. Another success is the berengenous lasagna, really is the best way to know this unfamiliar vegetable for many and feared by many others, its flavor stands out and the mixture with roasted tomatoes, the Italian zapallo, and cheeses, is wonderful. Personally I am a fanatic of salads and it is always a success the delicious insalata di riso, the mixture of green leaves, with the parmesan, the palta, roasted tomatoes, the whole rice at its point and the vinegar dress is my personal recommendation.The chocolate coulant carries it in desserts.Unbelievable, very attentive and friendly attention. It's really worth meeting!

This restaurant is in corporate, upscale Santiago and it shows: lovely surroundings and everything well presented. Service is good but (like another reviewer ob... read more This restaurant is in corporate, upscale Santiago and it shows: lovely surroundings and everything well presented. Service is good but (like another reviewer observed) disappeared. The food is rather unexceptional despite the prices. A good place to come if you’re trapped in commercial Santiago.

Had dinner here on our last day in Santiago. Didn't have a lot of expectations coming in and was pleasantly surprised. I liked the tranquility of an upscale res... read more Had dinner here on our last day in Santiago. Didn't have a lot of expectations coming in and was pleasantly surprised. I liked the tranquility of an upscale residential neighborhood away from the city center. It's not the most convenient for tourists but makes for a relaxing atmosphere. The décor is clean and it was lovely to sit in the patio. Food was quite good and not cheap by local standards, but servings were generous and I thought it was worth it.