Pan Semilla - Nunoa

All types of bread - Tuscan and rye, stand out- and imaginable flavors, vegetarian/healthy supplies, friendly ladies serving and a finely decorated place, it is Pan Samilla, one of the best places to eat bread without additives or chemicals.

The best artisan bread in Echeñique, almost reaching Hamburg.

All the breads -toscans and ryees, imaginative and exquisite flavors, vegetarian/sanos supplies, friendly ladies who attend and a finely decorated place, is samilla bread, one of the best areas to eat the bread without additives or chemicals.

"The top-notch homemade bread in Echeñique is a must-try, located just as you enter Hamburg."