Reviews - Quintaforca

A charming place, excellent food and above all the friendliness of Xavi and Fina. All brutal!!!!!! Food: 5 Service: 5 Atmosphere: 5 read more A charming place, excellent food and above all the friendliness of Xavi and Fina. All brutal!!!!!! Food: 5 Service: 5 Atmosphere: 5

There are no words to explain what we experienced. The food a pleasure, the service charming and the place a poem. thank you very much Food: 5 Service: 5 Atmosp... read more There are no words to explain what we experienced. The food a pleasure, the service charming and the place a poem. thank you very much Food: 5 Service: 5 Atmosphere: 5

The space is very welcoming, the treatment is excellent and very close. They use local and seasonal products, we really enjoyed all the dishes. Perfect for a sp... read more The space is very welcoming, the treatment is excellent and very close. They use local and seasonal products, we really enjoyed all the dishes. Perfect for a special day.

It was worth it to share good food between three brothers. Very elaborate tasting menu, with excellent products. The exquisite service. Memorable. Service: Dine... read more It was worth it to share good food between three brothers. Very elaborate tasting menu, with excellent products. The exquisite service. Memorable. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Pastry rice, the tasting menu does not surprise you for what you pay and the quantity is very fair, honestly I have eaten much better paying much less, I don't... read more Pastry rice, the tasting menu does not surprise you for what you pay and the quantity is very fair, honestly I have eaten much better paying much less, I don't do reviews often, but when the expectations of celebrating an important birthday do not reach even the slightest level.... And it's time to pay and SURPRISE, YOU CAN'T PAY BY CARD? WHAT A HARD FACE Service: Dine in

Our boxing day lunch was cancelled due to Kovid restrictions. we were lucky to be put in on New Year's Day. photo of the menu. as usual very good. for the first... read more Our boxing day lunch was cancelled due to Kovid restrictions. we were lucky to be put in on New Year's Day. photo of the menu. as usual very good. for the first time, we ran out of the steam after the young one-pot. we've tried the cheese class and the desert. cherries prawn tartare with crooked truffles picked egg with truffle beans with tomato veal cheeks calamari oyster burrata cultivated greens with mushrooms and calves first season garden baptism with **** and artichoke and truffle cannelloni on so

Second visit in a month. wonderful lunch. excellent cava and red. we will be back to christmas or new year. read more Second visit in a month. wonderful lunch. excellent cava and red. we will be back to christmas or new year.

I probably checked qf 20 times over 8 years. it is inevitable, it will be a good review. I think xavi, the chief professional and fina, the chief, as friends. i... read more I probably checked qf 20 times over 8 years. it is inevitable, it will be a good review. I think xavi, the chief professional and fina, the chief, as friends. it was great to be back. there were less tables. the personal wears masks. a first, there. gave menus where was listed what should be served. before the mouth. there is no choice. it is a fixed price-mind menu. 10 amazing tapas great courses. we had snails, ochsenwange, thunfischsashimi and four, or it was 5, different types of wild mushrooms. an amazing bouillabaisse. great rabbit ribs. my only, very small weight was the sponge for the rumbaba a little dry, for my taste. all washed with a fresh barbara fores red and chilled water, which tasted with sternanis and fresh lemons. when I came here 8 years ago, the price was between 35 and 45 € depending on lunch or dinner. sometimes there were 60 € for the truffle tasting menu. Today it was €85 and I am not a cent. it is still worth it. including presumed, water, wine and tea/coffee it was 210 €. the lunch lasted 3 hours. of talk, between us, with the cook and the staff, and some of the best food I have eaten for 18 months. they couldn't ask for anything anymore.

We went there to have the truffle menú. we ate several dishes combined with big weeping. all products come from km0 farmers. they are in the slow food community... read more We went there to have the truffle menú. we ate several dishes combined with big weeping. all products come from km0 farmers. they are in the slow food community. change the menu according to the available seasonal products.

Back again. This little place I've been visiting for 7 years should have Michelin stars. Talented chef. Taster menu. Each course is tapas sized. Wine Priorat La... read more Back again. This little place I've been visiting for 7 years should have Michelin stars. Talented chef. Taster menu. Each course is tapas sized. Wine Priorat La Fredata Rabbit cutlets with kidney and sauce Calamari on bed of onion and piquant sauce White prawns, razor...clams and mussels with capers in lemon cheese sauce Catalan charcuterie including black white pudding and rillette of pork with salad, pumpkin purée and olives and pomegranate Russian salad with sweet potato and tuna and smoked eel Vegetable stew with potato purée base and pullet egg Tripe soup with tomato, red cabbage and chick peas Cauliflower and potato soup with smoked chorizo Margarita cocktail Arroz with prawns and mussels Ox cheek slow braised in wine with prune and gnocchi with wild mushrooms Carpaccio of oyster with samphire Cheeses Tarte Tatin