Quintaforca - Nulles

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 read more Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Our visit today marked 7 years since we found this place. The price has gone up. €75 for 14 taster courses plus bread and still water. €5 per course. The food t... read more Our visit today marked 7 years since we found this place. The price has gone up. €75 for 14 taster courses plus bread and still water. €5 per course. The food today was exceptional. Fresh local vegetables and fish from Tarragona 40km away. Wine from...Clot de Soleres was organic and sulphite free, sparkling and perfect. We had: Two types of fig, with eel and fish, pickled pepper and seaweed Courgette flower, stuffed with salt cod, and then battered and fried and drizzled with honey Sweet Tarragona sashimi prawn cocktail Cold tomato soup, with par boiled leeks and shellfish Beetroot ravioli on a nut puree, with pea shoots and strawberry Cod and potato fish cake, crispy fried prawns, baby peas and padron peppers fish chips gourmet tapas style Steamed bun with meat ball, pumpkin and kale Marguerita cocktail Mushroom risotto served with steamed mussels Fisherman's Stew from Tarragona. Baby octopus with potatoes Seven hour slow roast oxcheek, with mushrooms, celery, prune, pumpkin purée Cheese Fig tarte tatin Strawberry purée ice cream

We were the past known to try the bald, the xavi formula. a couple of years ago, we for more than 7 years that we did not come to your table, an unforgivable mi... read more We were the past known to try the bald, the xavi formula. a couple of years ago, we for more than 7 years that we did not come to your table, an unforgivable mistake on our part. Well, let's talk about the balsotada done in xavi, on his way, which is the best thing I ate in my life for years that I had desisted from this agape so popular for how bad they do it in other places. We started with the typical vermuth, but typical. garlic soup, impressive. scarola, with ornaments. then ribs, white and black butifarra, potatoes and carchofas. orange post to wine and tortel of cream. We didn't repeat the calsots, and luck we didn't, we couldn't finish the meat or the carxofas, a penalty. xavi service, his wife and a girl, I don't remember his name, the three embroidered the service. for all this I just have to thank the entire team for the great gastronomic day they gave us, and logically advise the travelers this establishment that never disappoints.

A charming place, excellent food and above all the friendliness of Xavi and Fina. All brutal!!!!!! Food: 5 Service: 5 Atmosphere: 5 read more A charming place, excellent food and above all the friendliness of Xavi and Fina. All brutal!!!!!! Food: 5 Service: 5 Atmosphere: 5

There are no words to explain what we experienced. The food a pleasure, the service charming and the place a poem. thank you very much Food: 5 Service: 5 Atmosp... read more There are no words to explain what we experienced. The food a pleasure, the service charming and the place a poem. thank you very much Food: 5 Service: 5 Atmosphere: 5