Quintaforca - Full Menu

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I probably checked qf 20 times over 8 years. it is inevitable, it will be a good review. I think xavi, the chief professional and fina, the chief, as friends. it was great to be back. there were less tables. the personal wears masks. a first, there. gave menus where was listed what should be served. before the mouth. there is no choice. it is a fixed price-mind menu. 10 amazing tapas great courses. we had snails, ochsenwange, thunfischsashimi and four, or it was 5, different types of wild mushrooms. an amazing bouillabaisse. great rabbit ribs. my only, very small weight was the sponge for the rumbaba a little dry, for my taste. all washed with a fresh barbara fores red and chilled water, which tasted with sternanis and fresh lemons. when I came here 8 years ago, the price was between 35 and 45 € depending on lunch or dinner. sometimes there were 60 € for the truffle tasting menu. Today it was €85 and I am not a cent. it is still worth it. including presumed, water, wine and tea/coffee it was 210 €. the lunch lasted 3 hours. of talk, between us, with the cook and the staff, and some of the best food I have eaten for 18 months. they couldn't ask for anything anymore.

We went there to have the truffle menú. we ate several dishes combined with big weeping. all products come from km0 farmers. they are in the slow food community. change the menu according to the available seasonal products.

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