Wonka Kochwerkstatt - Nürnberg
Wonka Kochwerkstatt
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Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
Watching cooking transform into edible art was a highlight, though the four-hour dining experience requires patience. Additionally, for a Michelin-starred establishment, the service was surprisingly unpolished; the staff dropped plates on two separate occasions, causing quite a disruption.
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
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