Wonka Kochwerkstatt - Nürnberg

#29 - Seafood - Nürnberg, German, Modern European Cuisine
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Reservation request for Wonka Kochwerkstatt.

Wonka Kochwerkstatt

Wonka Kochwerkstatt
4.1 / 5 (3046 reviews)

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Last update: 03.06.2026 from: Stefanie

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★ 4.1 / 5 from 3046 reviews
stefanie-s-church9
25.06.2026

Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled

stefanie-s-school950
30.05.2026

Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled

yongming-li
14.05.2026

Watching cooking transform into edible art was a highlight, though the four-hour dining experience requires patience. Additionally, for a Michelin-starred establishment, the service was surprisingly unpolished; the staff dropped plates on two separate occasions, causing quite a disruption.

stefanie-s-engineer4
03.05.2026

Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled

stefanie-s-cactus9-1
16.02.2026

Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled

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