Reviews - Wonka Kochwerkstatt
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Last update : 25.06.2026
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
Very pleasant atmosphere inside. There is a small covered courtyard. The service was very accommodating. We had the 5 course menu, once the vegan version and the other with meat. It started with a greeting from the kitchen. Little three things, then there was a really delicious bread with a spread. My 2 highlights were the jackfruit fried in rice paper on cherry sauce with sweet potato puree with chanterelles, small pickled cherries and red cooked onions.. and the dessert a tart with yuzu cream with pineapple ice cream on a crumble with a meringue chip on top. Mega!!! We were totally thrilled
I debated for a long time whether to give four or five stars: The food was absolutely delicious. The service was more than outstanding. The ambiance was also fantastic. Regarding the food: Everything was incredibly tasty and beautifully presented. Absolutely top-notch! Regarding the service: One person ordered the vegan menu, which was communicated once and then never mentioned again. Every member of staff was aware of it. Simply perfect. Even our jackets were returned to us without us having to ask which ones were ours. This was by far the best service I have ever experienced. Why the hesitation: The rather high price of the set menu did not include an aperitif or water. We also opted for the non-alcoholic beverages. At least the water could have been included in the price. Otherwise, everything was superb and highly recommended!
Last update : 14.05.2026
Watching cooking transform into edible art was a highlight, though the four-hour dining experience requires patience. Additionally, for a Michelin-starred establishment, the service was surprisingly unpolished; the staff dropped plates on two separate occasions, causing quite a disruption.
Last update : 29.04.2024
Excellent menu, wine tasting very suitable. Service and associated explanations perfect. It was a very pleasant evening. Happy again
The star is deserved, harmonious menu with matching wines. Very attentive service and cozy ambience.
A really nice evening with delicious food. It was a shame that the boss didn't let himself look at it, even though not much was going on. We would have liked to congratulate him personally on his star...
Again, it was a perfect evening with excellent food and excellent service. Of course, special requests due to allergies are also taken into account. Thank you.
A small culinary oasis in Nuremberg. We always like to come here. One takes place and can be pampered with the incredibly courteous service, surprised by great wines and food and is far away from everyday life for an evening. Such a constant only creates the least! Go!
Last update : 23.07.2023
I even liked this lunch time better than last time – and the price-performance ratio had already impressed me. I still lack evening impressions, but the Wonka is ideal for lunch, so I am sure to become a regular repeater here. Read more...
We enjoyed a very nice lunch at Wonka. For the menu price of 38€ for 4 courses, the bid was very good and enjoyed. For a visit in the evening (with a higher price) I would expect a few more exciting and exciting moments. Read more...
I even liked this lunch time better than last time – and the price-performance ratio had already impressed me. I still have evening impressions, but the Wonka is ideal for lunch, so I'm sure to be a regular repeater here.
We enjoyed a very nice lunch in Wonka. For the menu price of 38€ for 4 courses the offer was very good and enjoyed. For a visit in the evening (with a higher price) I would expect a few more exciting and exciting moments.
Last update : 06.06.2023
Even if fresh goods come back to the portal, here is a story from the good old time. because although the first events were cancelled, we were able to complain with our son at first fair. Of course they can buy a night trip to nürnberg and a few hours in one of these typical multipurpose halls of the 80s. now, now that next to the hotel there is a building house with designer handbags, which travel in beyond of course also justified. Now, the result of the tournament was no more than quite o.k., the performance of the junior was seen by him very critical and so at the beginning the mood was rather difficult. which I was glad not to have reserved in a perhaps a little strenuous 2 star with a vegetarian focus, but in the accessible ambiente of the wonka. we had a single table in the entrance area at the window so there was something “passage”, but finally we sat “for us” away from the violent events in the back area. what is very nice when you see and speak as a core family only all few months persona. despite the somewhat late occurrence, we were very kindly greeted by a young lady and partly accompanied by the evening in our outskirts. the chef also appeared once or twice against end and was quite interested in the feedback. the wet was rather not, in particular a critical feedback was taken quite cool. all together do not take weak, due to the irritating operation somewhat above the average. And because a new “special” wein from the cellar has been enchanted for me, a half bonus point above. I appreciate the stylish, colorful ambiente in my first critique, no changes. for a gin tonic (approx. 9€ or prisecco (€ 7.5) relaxed the mood quickly. the glass-like weine met with 5€ to 8.5€ per 0.1l beech, the bottle mineral water cost 6€. it was approx. 87€ for 5 courses (6 for 97€, which could be set free from the two menus of the evening. for me the salmon brokkoli sea buckthorn healbutt eigelbooks borretane crouched olive n springling chili sesam ziegenkäse nougat feige there were two types of brot from the house; the ciabatta with tomato and fennel seeds tasted better than the inconspicuous sourdough bread. to this sweet caramelized butter with lemon peel, which unfortunately had become very hard. much better the strongly seasoned, fine crispy filo teig cornetto with aubergine curry filling. I mean, there was a second hahn in the form of artichokes with wut and filled dinkel, but a photo is not found. both sweet little finger food with a little crisp and mute to season. the time in the vinegar leaves gruß. when looking at the photos I noticed two things: on one side, how many dishes resembled the presentation of mai. on the other side, the variety of plates etc., from white and colored porcelain to glass to black crooked. is important, however, what it says: the sous vide boiled salmon for the start naturally juicy, but not already musky. colorful combined with textures of broccoli and a buckthorn gel that was neither too sour nor too bitter. a harmonic composition with a slightly crispy amaranth(?. quite similar, it continued with a damped white healbutt. the fish was my own tick. also here, vegetarian supplements in the form of fennel and fluffy romanasalat convinces on a bookwheat blini, as well as crimp oil. this could stand against the fish with ethereal sharpness and a slightly bitter note. a pretty hour yellow also provided a soft feel. I have now changed to the meat-free side that makes for two courses and was initially brightly enthusiastic. the sweet of the Venetian twill (fried, baked and as crème was an even better companion for the bouquet of immensely intense wild herbs and the salty taggiasca olive. very simple ingredients and a cheerful taste experience. bravo! and what a fall height on the second vegetarian plate, the completely unfortunate earlyling roll! asian vegetables in a much too sweet, barely sharp chili(sic! sesam vinaigrette and wraps around a roll of rice paper, which has been dried up and so hard. with regard to my accompaniment I ate lustlessly around the hard dough; the critique was, I say, taken to knowledge. last gang goat cheese with nuts and pistachios beautifully brought into the outer appearance of a nougat. I would have liked to have a more powerful taste, but also so it was a solid conclusion with cowardly nature and as fruity pfiffe chutney. to petit four and praline would naturally fit a sweet P.X. perfectly. christian wonka had to fit. but if I had drunk a pure P.X as cream; without drying the grapes. the result was amazing (or not, much brighter, much thinner, others aromen. I want to drink more often in this quality. no wonder the opening came from toro albala, one of the best bodegas in the quarter montilla moriles, which has enjoyed a certain call in the pfalz since a legendary evening in canowa. Conclusion: a ripper up, one down. otherwise in a beautiful atmosphere very well eaten at a reasonable price. You can make it worse. if nürnberg doesn't have so many interesting alternatives, I would return to wonka more often.
Even if fresh goods come back to the portal, here is a story from the good old time. Because although the first events were cancelled, we were able to complain to our son at a sports betting fair in early March. Of course you can buy a night trip to Nuremberg and a few hours in one of these typical multipurpose halls of the 80s. Well, now that next to the hotel there is a farmhouse with designer handbags, the journey in the beyond of course also justified... Well, the result of the tournament was no more than quite o.k., the performance of the junior was seen by him very critical and so in the beginning the mood was rather "bad". What I was glad not to have reserved in a perhaps a little strenuous 2 star with a vegetarian focus, but in the accessible ambience of the vonka. We had a single table in the entrance at the window so there was something “passage”, but finally we sat “for us” away from the violent events in the back area. What is very nice when you see and speak as a core family only every few months persona. Despite the somewhat late appearance, we were very kindly greeted by a young lady and partly accompanied by evening in our outskirts. The boss also appeared once or twice at the end and was quite interested in the feedback. The host, on the other hand, was rather not, in particular a critical feedback was taken quite cool. All together take no weaknesses, due to the irritating operation somewhat above the average. And because a new, “special” wine from the basement was enchanted for me, half a bonus point above. I appreciate the stylish, colorful ambience in my first criticism, no changes. For a Gin Tonic (approx. 9€ or Prisecco (€ 7.5) the mood relaxed quickly. The glassy wines met with 5€ to 8.5€ per 0.1l beech, the bottle of mineral water cost 6€. It was approx. 87€ for 5 courses (6 for 97€, which could be set free from the two menus of the evening. For me the LACH BROKKOLI SANDDORN HEILBUTT EIGELBOOKS BORRETANE ZWIEBEL KRÄUTER OLIVEN FRÜHLING CHILI SESAM GENKÄSE NOUGAT FEIGE There were two types of bread from the house; the ciabatta with tomatoes and fennel seeds tasted better than the inconspicuous sourdough bread. To this sweet caramelized butter with lemon peel, which unfortunately had become very hard. Much better the strongly seasoned, fine crispy Filo dough Cornetto with Auberginen Curry filling. I mean, there was a second tap in the form of artichokes with anger and filled dinkel, but a photo is not found. Sweet little finger food with a little crisp and courage to spices. The time in vinegar leaves greeting... When viewing the photos, I noticed two things: On the one hand, how many dishes resembled the presentation of May. On the other hand, the variety of plates etc., from white and colored porcelain to glass to black slate. What is important, however, is: the sous vide boiled salmon for the start naturally juicy, but not musky. Bunt combined with textures of Broccoli and a Buckthorn gel that was neither too sour nor too bitter. A harmonious composition with a little crispy Amaranth(?. Very similar, it continued with a damped white halibut. The fish was my own tick. Here too, vegetarian supplements in the form of fennel and fluffy romanasalate convinces on a beech wheat Blini, as well as herbal oil. This could claim against the fish with ethereal sharpness and a slightly bitter note. A pretty hour yellow also provided a soft mouth feeling. I have now changed to the meat-free side of power for two courses and was initially brightly enthusiastic. The sweetness of the Venetian onion (fried, baked and as a crème was an even better companion for the bouquet of immensely intense wild herbs and the salty Taggiasca olives. Very simple ingredients and a cheerful taste experience. Bravo! And what a fall height on the second vegetarian plate, the completely unfortunate spring roll! Asian vegetables in a much too sweet, hardly sharp chilli(sic! Sesam Vinaigrette and wraps around a role of rice paper, which has been dried in places and so hard. With regard to my accompaniment I ate lustlessly about the hard dough; the criticism was, I say, taken note. Last passage goat cheese with nuts and pistachios beautifully brought into the outer appearance of a nougat. I would have liked to have a more powerful taste, but also so it was a solid conclusion with fig nature and as a fruity riff Chutney. To Petit four and Praline would naturally fit a sweet P.X. perfectly. Christian Wonka had to fit. But if I had drunk a pure P.X. as a cream; without drying the grapes. The result was amazing (or not, much brighter, much thinner, other flavors. I want to drink more often in this quality. No wonder the opening came from Toro Albala, one of the best bodegas in the Montilla Moriles neighborhood, which has enjoyed a certain reputation in the Palatinate since a legendary evening in Canova. Conclusion: A ripper up, one down. Otherwise in a beautiful atmosphere very well eaten at a reasonable price. You can make it worse. If Nuremberg does not have so many interesting alternatives, I would return to Wonka more often.
Last update : 16.05.2023
Was much better than Bis(s). Now the quality is no longer old
The kitchen of the Wonka has grown up and partly very unusual. The staff is very friendly and the selection of wines is excellent. It will be on long tables and an average evening incl. It is nice that, although the foods and the wine are excellent, the ambience does not look good or is applied. The audience is therefore mixed colorfully and the atmosphere is relaxed. Although the Würzhaus is my favorite restaurant, the Wonka IMHO is just as special.
Last update : 13.04.2023
Fine food. Everything was perfect. The service is great, very tentative, but not intrusive, friendly, but professional. A total of 10 food courses came with a fantastic balance of flavors and presentation. Wish we had also ordered the wine pairing.
Amazing food and service. Professional and friendly. What a great night.
Enjoy an excellent 6-course dinner with excellent food. Well prepared dishes, skillfully executed, combination of flavors that play on regional and international influences. We only found the cheese course that did not seem to be entirely in our desire; the lack of creativity and balance that was so clear in all others. Particularly noteworthy were the juicy lamb, the delicate and crispy pig bell and the scallops. And last but not least the agreed butter with caramelized fennel seeds and bread! Ambience is casual, but elegant. Service is friendly and professional, maybe the plaster could be just a little closer. In any case: excellent standard and food; compared to other places, the merit of at least one star of this quality and execution is consistently delivered.
Excellent food and service!
Very disappointed with the food served yesterday. It was beautifully arranged on the plate but the plates were inconsistent. My variations of asparagus starter included a green asparagus spear that was the size of a chive stalk. That should never have been served. The vegetarian main course consisted of two very salty sautéed carrots, a few blobs of carrot puree, two rolls of carrot shavings and a heaped teaspoonful of dry undercooked couscous. Certainly not worth the menu price.
