Menu - Memsaab Nottingham

Smoked aubergine cooked + onions; tomatoes & garam masala. As a side dish £8.95

Chicken fillet marinated in a yogurt & garam masala; then charcoal grilled

Seasonal mixed vegetables in saffron scented Basmati rice.

Thinly sliced onions mixed + homemade garam masala & gram flour then fried

Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts; herbs & spices

Mildly marinated grilled paneer chunks prepared in a creamy mixture of nuts; herbs spices. As a side dish £8.95

Boneless chicken thigh braised in garlic; ginger; tomatoes & red chillies in traditional Lahori Style

Chickpeas cooked in a spicy sauce infused + ‘panj pooran’ five spice mixture. As a side dish £7.50

Slow cooked creamy lentils; flavoured + ginger & garam masala. As a side dish £7.75

Spiced mixed vegetables in a crispy pastry shell; served + curried chickpeas

Crispy seasonal mixed vegetables coated in a spicy gram flour; served + mint & coriander chutney (d)

Indian outtage cheese cooked + fresh ground leaf spinach; onions & dry fenugreek. As a side dish £8.95

Minced lamb + peas; cooked in garlic; ginger & green chillis to a dry consistency

Spinach & potatoes cooked + ginger; onions; garlic & tomatoes. As a side dish £7.50

Grilled salmon chunks flavoured + fenugreek leaves; garam masala & yogurt marinade

Chopped lamb shank in medium spiced sauce; cooked & served on the bone in the traditional way

Traditional Kashmiri dish slow cooked in tomato based sauce & flavoured + cardamon

Slow cooked lamb flavoured + cardamon & a whole spice mixture

Tandoor roasted chicken on the bone; marinated in yogurt & fenugreek leaves

Boneless lamb braised in tomato & onion gravy; cooked in an almond paste & finished + fresh cream

Cooked prawns marinated in chilli & coriander + herbs & salad

Masala tofu stir fried + asparagus & ginger garlic sauce. Vegan speciality

Cod coated + carom flavoured batter; fried for a dry & crisp finish

Lightly fried potato filled + paneer & sweetcorn; seasoned + coriander

Diced chicken fillet marinated in fresh mint & coriander; flavoured + garam masala

Tender lamb chops marinated + ginger; garlic & freshly ground roasted cloves

Locally farmed free range ostrich filled infused + garlic & red chilli; unique to MemSaab

Grilled jumbo king prawns marinated in fresh mint; coriander & green chillies; seasoned + carom seeds

Onion Bhaji; Aloo Paneer Bhaji & Vegetable Samosa served on a platter for sharing

Lamb Chops; Haryali Murgh Tikka & Reshmi Kebab served on a platter for sharing

Amritsari Machli (cod); Salmon Tikka & Jhinga (king prawn) served on a platter for sharing

Indian cheese marinated in yoghurt; garam masala & mango pickle; then grilled in an open charcoal fire

Fried lentil balls + sweet sour yogurt & tamarind chutney; garnished + sev & fresh pomegranate; served cold

Orange; avocado; kidney bean & green leaf salad + roasted cumin seeds

Chicken tikka; tandoori chicken; lamb chop & sigri jhinga (king prawn)

Okra (ladies fingers) cooked + onions & roasted caraway seeds in medium spices. As a side dish £8.75

Traditional Goan speciality. Paneer; mushrooms & snow peas prepared + tamarind; coconut; mustard seeds & tomatoes. As a side dish £8.95

Yellow lentils cooked in onions & tomatoes; flavoured + asafoetida. As a side dish £6.95

Seasonal vegetables tossed in a ginger based sauce + coriander & garam masala. As a side dish £7.50

Charcoal grilled minced chicken fillet flavoured + coriander seeds; fresh mint & garam masala