Reviews
What User likes about Red Lobster:
I had always been hesitant to try this restaurant because of its reputation for being expensive and receiving mixed reviews. However, I was pleasantly surprised. Despite not being as costly as I had expected, the seafood was of excellent quality, comparable to what you would find in Maine. The shrimp bowl was especially delicious, with perfectly balanced flavors. And, of course, the biscuits were phenomenal. Overall,... View all feedback. What User doesn't like about Red Lobster:
The service at this restaurant was absolutely terrible. The waitress seemed inexperienced and should not have been working alone. She was constantly checking to see if she had the right items. The biscuits were undercooked, the salad had a fishy taste, and despite mentioning my gluten allergy twice, they still included croutons in my salad. The food was so poorly cooked that I ended up getting sick in the parking lot... View all feedback.
Reviews from various websites
I don't know why I haven't gotten around to reviewing Red Lobster, but as always, the food was pretty good. We were seated promptly, our server was incredibly f...
read moreHad the delight of visiting this fine restaurant eleven years ago around Mother's Day in May 2011. Never got a chance to review it. Food was just delightful. Ch...
read moreWe got to this location a little before noon on a Saturday and were told by the hostess that we were the first people to dine in that day. Service was good. Esp...
read moreMy food was really good. I went at lunch time today with my family. My waitress Kim was wonderful as per usual. I have had her in the past. She is so attentive...
read moreThe service at this restaurant was absolutely terrible. The waitress seemed inexperienced and should not have been working alone. She was constantly checking to...
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read moreRed Lobster offers a blend of culinary delights and challenges. Diners appreciate the quality seafood and the iconic cheddar biscuits, often highlighted as a standout feature. While some meals have received praise for their flavors, others have faced criticism; instances of undercooked dishes and insufficient attention to dietary restrictions have marred the experience for a few. Service quality varies significantly—from attentive and friendly to less experienced staff. Although some patrons left feeling satisfied, vowing to return, mixed experiences and inconsistencies continue to shape the restaurant’s overall reputation. An enjoyable seafood experience awaits, but with caveats.