Reviews
What ชาญชัย พจน์จำเนียร likes about Red Brick Station:
Menu is extensive so many choices for everyone in our group of Food tasted very good, serving sizes were nice. Sat outside which was nice but the outdoor furniture/umbrellas could be a bit better. Would definitely go again and recommend to friends View all feedback. What Spiridon Andrejić doesn't like about Red Brick Station:
The food was cold went back and the Maryland Pasta was horrible. Fir the $$ of the crab cake sandwich just fell apart and was cold. I was never asked if I wanted a box for the pasta, would not have taken it was so bad. Not worth the money. I will tell you we come here a lot and I doubt if I come back. I think we should have gotten the pasta taken off of the price. Worst that I spent View all feedback.
Reviews from various websites
Excellent food as always, except that on holidays not everyone takes control, goes crazy, doesn't respect reservations and loses the concept of an exclusive res...
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read moreThe best meat, the perfect point, is expensive, but it's worth it
Delicious place and a spectacular after dinner. Perfect attention and food to taste!
The food was disgusting, we returned 6 out of 7 appetizers that were served to us. The poor quality meat is poorly cooked and has a bad taste. They calculated e...
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read moreThis restaurant has received a mix of reviews from customers. Some have complained about cold and poorly cooked food, while others have praised the friendly service and good value during Happy Hour. The negative reviews mention bad quality food and slow service, with some customers claiming they will never return. On the other hand, positive reviews highlight delicious food and attentive management. Overall, it seems that experiences at this restaurant can vary greatly depending on the day and time of visit.
We waited a year for the Red Brick Corned Beef and Cabbage. It was worth the wait. It was delicious.
The server was attentive and extremely polite. The food was all delicious with generous portions!
Went to Red Brick for Sunday Brunch. Service was superb, and food was very good.
Food was not as good as it usually is. Had mussels and they were cold and hard so sent them back. The next order was better. Shrimp was very salty.
We always choose this place for St. Patrick's Day and once again, they exceeded our expectations.
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