Menu - The Denn
Menu
The menu of The Denn from Northcote includes 82 courses. On average the courses or drinks on the menu cost approximately A$17. You can view the categories on the menu below.
Food Images
Menu
Restaurant Category
roasted mushrooms; zucchini; roasted capsicum; baby spinach; buffalo mozzarella basil pesto
A$17Starters & Salads
A$7Tapas
Twice Cooked Pork Bellywith cauliflower puree & caramel sauce
A$14
Grilled Saganakiwith mix berries compote & lemon
A$12
Honey Glazed Carrotsserved + Almond Flake
A$8
Homemade Aranciniask for today's flavor
A$12
House Made Cauliflowers Fritterswith tahini yogurt & almonds
A$8
Battered Zucchini Flowerfilled + ricotta topped + sweet sour sauce
A$12
Paprika Chilli Prawns Or Creamy Garlic PrawnsA$15
Italian Style Wagyu Meatballswith smoked Napoli sauce & aged parmesan
A$13
Hand Cut Chips With Aioli SauceA$8Wood Fired Pizzas
The Denn PizzaA$19
Roasted Butternut Pumpkin FetaA$16Indian
with pineapple; Spanish onion; spinach; chilli on tandoori sauce base & mint yoghurt
A$18Pizza
Leg ham; mushrooms; olives; artichoke hearts & buffalo mozzarella
A$18tomato; buffalo mozzarella & fresh basil
A$14Vegetable Dishes
bocconcini; olives & rocket
A$16Pasta
Linguine + free range chicken; asparagus; mushrooms & Alfredo sauce
A$24
House Made Gnocchiwith roasted butternut pumpkin; baby spinach & pine nuts in creamy pumpkin puree
A$24
Special MarinaraLinguine + Morton Bay Bug; King Prawns; Calamari; Spring Bay mussels; clams; cherry tomato in house made Napoli sauce
A$29
Slow Cooked Lamb Risottowith onion; roasted capsicum; spinach; & chilli in lamb stock
A$20Small Classic Pizza
Frutti Di Mareprawns; baby octopus; green lip mussels; rocket; buffalo mozzarella & lemon
A$20Starters
with hummus & sweet paprika
A$9300g Grain Fed Scotch fillet + creamy seafood sauce; broccoli & potato mash
A$32Appetizer
Grilled Baby OctopusWith chipotle mayo & lemon
A$13Main Course
Spanish PaellaGrilled King Prawns; Spring Bay mussels; clams; chicken; chorizo; onion; roasted capsicum; peas + saffron rice
A$32
The Denn Lamb Three Waysgrilled lamb loin on grilled eggplant; slow cooked ribs on greek salad & slow cooked lamb shoulder on baba ghanoush dips
A$35
Wagyu Beef Burger Or Cajun Spiced Grilled Chicken Burgerwith bacon; American cheese; lettuce; tomato; Dijon mustard; aioli; caramelised onion & French fries
A$18
Roasted Portabella Mushroom Burgerwith Haloumi cheese; roasted capsicum; rocket; pickles & Dijon mustard
A$17
Beer Battered Trevallywith side salad; French fries & tartare sauce
A$23
Zatar Crumbed Pork Shoulder, Twiced Cooked Pork Bellyserved + French lentil; kale & Fennel stew
A$26Salads & Wraps
free range chicken breast filled + capsicum; spinach; fetta; olives served steamed veg & French pistou sauce
A$29Wood Fired Bread
Trio DipsYour choice of plain; garlic / herb bread
A$12
Garlic, Herb, Spiced Or Black OlivesA$7
Bruschetta With Danish Feta OlivesA$12Platters
The Denn PlatterGrilled King Prawns; Octopus; house marinated chicken skewers & lamb back strap; cured meat selection; spring rolls; bell pepper; pickles; dips grissini
A$37Fish Dishes
Salad
Salad 2
Salad 1This restaurant offers dishes containing these ingredients
Chilli; onion; capsicum drizzled + Genevese pesto
A$16Side Dishes
A$7with aged parmesan
A$8A$7
Greek Salad Or Garden Green SaladA$7Large Plates
Slow Cooked Lambspanish onion; roasted capsicum; spinach; olives; buffalo mozzarella & mint yogurt
A$18
Offers
Exclusive restaurant offer: The Denn Platter — 70% off for A$11!
FAQ
Feedback
This place has has a great feel to it, you walk in and feel instantly warm and welcomed, there are different pockets of seating that also add to the unique feel of The Denn. The food menu is decent with some great Tapas options that are really well prepared and tasty. The Paella was a generous serve and had fantastic flavour but unfortunately the seafood was overcooked. The Wagu beef burger my friend had was dry and difficult to eat but otherwise flavorsome. The service was pretty good however some of the staff need to have a better understanding of the drinks menu, in particular the wines. The bar is really well stocked and lends itself to being a great catch-up venue with friends for drinks and Tapas in particular. Would happily return here as the food is decent (although some of the dishes are a tad pricey) and the energy of the place is awesome.
I particularly enjoyed the Saganaki, which was served with a berry compote. I was skeptical at first, but ended up liking the combination. For my main course, I chose the lamb three ways. It consisted of slow-cooked ribs, lamb shoulder, and a medium rare loin with various salads and greens. I enjoyed the ribs and loin, but found the lamb shoulder to be dry and shredded. My friend ordered the Caprese pizza with anchovies, which she loved. The pizza base was good, but lacked the springiness I prefer. Although I was participating in dry July, the bar staff happily made me a non-alcoholic version of what seemed to be an apple and strawberry mojito. We ended the night with New York-style cheesecake served with ice cream and a colorful fruit assortment. The service was excellent, with staff checking in on us multiple times throughout the evening. We stayed past closing time catching up with our friends from Sydney, and the staff remained calm and courteous. I was impressed with their professionalism, as I would have expected them to ask us to leave.





