Menu - Taxiboat

Chicken breast fillets pan fried + sweet teriyaki mirin served + Asian greens

Rump slices; mushroom spring onion in Asian BBQ sauce; served on a bed of spinach.

Singapore Noodles (g) (v) A hawker’s delight. Vermicelli noodles fried + BBQ pork; king prawns & mixed vegetables.

Lightly crisped fresh calamari tossed + capsicum; garlic & spicy salt.

Diced tofu served + seasonal mixed Asian greens in an oyster sauce. Perfect vegetarian choice.

Roti served + Satay sauce.

A stir fry of golden crispy chicken + creamy butter sauce & herbs

Pan­fried crispy egg noodles; cooked Cantonese style; chicken; beef & fresh seafood.

Stir fried beef & seasoned vegetables in a freshly ground black bean sauce.

Roast duck; cherry tomatoes; Thai eggplant; pineapple in a Thai red curry sauce.

Jasmine Rice

A hawker classic. Fried noodle + beef strips; king prawns; tofu & greens

The famous Thai dish. Rice noodles wok fried + chicken; garlic; chives & egg. Prawns extra.

Served + king prawns; BBQ pork & snow peas

Hokkien noodles wok­fried + chives; shredded Peking duck; beansprouts & spinach in premium soy.

Egg noodles soup + house made fresh chicken vegetable wontons; slices of BBQ pork.

Chicken breast + light coconut milk; lemongrass; lime; satay sauce.

Sliced beef rump + ginger; sesame; chili & light soy.

Stir fried + diced vegetables in hoisin tamarind; drizzled + pine nuts

Chicken breast; grilled eggplant; mushroom; coconut cream; basil mint. Prawns extra.

King Prawns cooked in Thai basil; lemongrass; chili palm sugar. Price

Chicken breast cooked in a rich curry of mango chutney + a touch of vindaloo.

An old­time Cantonese delight Chicken breast wok fried + onion; dried chili capsicum in sweet chili vinegar.

Mixed Asian greens + a light premium soya sauce.