Reviews
What Sorin doesn't like about V-Nam Restaurant:
Food was good, but the service was a bit mid, waited for our server to seat us for a bit too long when it wasn't busy, didn't come check on us, and when we asked for a box for our leftovers, she gave us a used box with food still in it, it could've been rinsed out or something but it's still a little bit disconcerting.Go for the food but don't expect fantastic service. View all feedback. What Fred Olores likes about V-Nam Restaurant:
V- nam’s food are flavorful and filling.My favorite is grilled pork sub. The bread is really good!I ordered the mango basil roll at the time, it was okay (mango was sour for me)Not pictured here is their beef brisket soup. Meat is tender, broth is tasty.Only downside is that service can be slow since they are short-staffed, but the owner is nice and the food is good so it’s worth a visit, and worth coming back to. View all feedback.
Reviews from various websites
After driving past this restaurant for years, I decided to try it for a take-out dinner. A major disappointment. Pork brochette could have been called, Meat on...
read moreBest Vietnamese hands down on North Shore. Authentic and friendly staff. Lots of indoor and outdoor seating and a large free parking lot in the back accessed by...
read moreWe decided to have our lunch at V-Nam Vietnamese Restaurant, and this is so right, we just loved spring rolls so much for this dish, my seafood #52 is so tasty...
read moreV- nam’s food are flavorful and filling.My favorite is grilled pork sub. The bread is really good!I ordered the mango basil roll at the time, it was okay (mango...
read moreWow. This place has really gone downhill. NEVER GOING BACK again. I usually give restaurants a chance (3 strikes) but they have just kept failing me even though...
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read moreHUGE portions all freshly done for amazingly low prices. My son the chef loves the Beef Brisket PHO and I love the Chicken Ball. I order extra veggies and get m...
read moreGood Vietnam restaurant. Loved the rare beef noodles dish. I always asked for the sliced rare beef on the side and the bean sprouts cooked.
This place has become my regular go-to establishment for delicious comfort food. The restaurant is owned and operated by Lannie, the super hardworking lady who...
read moreEaten here only twice in my 10 years living a block away. First time a few years ago was their Pho which was watery and tasteless, bean sprouts were close to th...
read morePrice is reasonable. Tastewise it's very good especially their vermicelli. The best pho in the north shore
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