Reviews
What Suzanne Kautzer likes about St. Honore Sourdough Bakery:
A cut above. Have eaten here on and off for years. Sausage roll and pies are awesome and good quality anyone who says different basically only knows Four and Twenty. The food is in 4 sections hot food, pastries (croissants, sourdough rolls), bread and then a cabinet of sweets. The macarons are bigger than other places and you get 4 for $10. They're trying out a new chocolate fondant which is not bad. The service is w... View all feedback.
Reviews from various websites
Walk pass this all the time, but never really thought to stop & get something. This day my lunch was just not satisfying enough so went in here to get a tre...
read moreMy colleague recommended this place for hot chocolate, but Koko Black has increased the bar too high. Coffee was pretty good, the service is fine. Pastries is...
read moreProbably not as good as baker's pleasure to be honest. This place is only popular, as there is not many bakeries in North Sydney.
A black forest cake with chocolate top bought. Cake was quiet and when we contacted the owner, he refused to take responsibility and was very abusive on the pho...
read moreWow, this place has gone downhill... it is a few years ago, since I am here. Since there was a leading gourmet bakery, it is now quite running the mill place. b...
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read moreThe reviews for this restaurant are quite mixed. Some customers have expressed disappointment in the decline of the establishment, citing average food quality and unimpressive service. Others, however, have enjoyed the variety of treats on offer, particularly praising the apple crumble tart and macarons. The bakery seems to have a loyal following, with patrons returning for years to enjoy the pies, sausage rolls, and other baked goods. Despite some negative feedback regarding service and food quality, there are still those who appreciate the cozy atmosphere and array of delicious treats available at this quaint bakery.