Reviews
What Sebastian Kutch doesn't like about Zenobia:
They say never set your expectations high as disappointment will be greater.Whilst the food was fabulous the service detracted from the evening and we left full but deflated. The staff were working over each other or ignoring you and so confusion and problems arose.Duplicated drinks orders then 45 minute wait for the mains to arrive was not ideal. View all feedback. What Skyla Graham likes about Zenobia:
I recently held a party for 50 at this restaurant including for children. The staff and owner were helpful and obliging, and the food was if high quality and in generous serves. The fattoush was particularly good. I wouldn't hesitate to party at Zenobia again. View all feedback.
Reviews from various websites
We have come here twice for large family gatherings during lunch (~40-60 people).
Was visiting Sydney and this place was recommended.
George Street, North Strathfield is a great area to grab a bite to eatThere is an entire strip dedicated to food and beverage.
I have now eaten at Zenobia several times in a family situation 12 people.I have also never had to pay, this being said I can still evaluate this restaurant.It...
read moreWe had a wonderful family dinner at this restaurant, with deliciously crispy fried Whiting, flavorful Kafta Kebabs, a selection of pickles, and a variety of tas...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreZenobia restaurant has received mixed reviews, with some diners finding the food to be average and the service lacking. Some complained of dry meats and soggy, salty salads, while others praised the authentic and delicious Lebanese cuisine, particularly highlighting the baba ganouj and cousa dishes. The atmosphere was noted to be lively, with belly dancers providing entertainment, although the loud music was a downside for some. Despite some issues with slow service and rude staff, others found the food to be fresh and flavorful, with generous servings. Overall, Zenobia seems to offer a mixed experience, with potential for improvement in terms of service and ambiance.