The Old In - North Somerset

I ate here with friends on Monday (11th March) and we all enjoyed our meals. The only slight criticism with my chicken tagliatelle alfredo was that it was served on a plate, not a pasta dish. I've never had a pasta meal served on a plate ever before! It looked like it was served up in a hurry as the pasta had spread all across the plate, and the chicken was placed on top of the pasta, so the meal was spread all over the plate. A pasta dish would have prevented this! The presentation wasn't good, however, my chicken tagliatelle alfredo was delicious. We all ordered desserts, which were pricey for the small portions, but they were delicious.

The food was delicious, good ale on tap and good value. I liked the atmosphere andI will definately visit again.

The Old Inn has been under new management for some time we were told and it is now much improved.It is a completely free house for beers and the food is now produced by a chef.On this visit we had the speciality of the day which was spicy sardines. The meal was delicious and very good but it was not spicy!The selection of beers was good. We visited with friends of ours who live in Hutton, on a Sunday afternoon, and it was extremely busy. However, service was good and the place is very clean.

Spent a very pleasant evening here with friends. We ordered our food at the bar and we were told there was a 30 to 40 minute wait, so we were pleasantly surprised when the all the food arrived much sooner. We all had something different including chicken sizzlers, fish, pork and gammon, but each meal was perfectly cooked and hot. They were fully booked but seemed to cope very well. Prices are very reasonable and I would definitely eat there again. It's a very popular place so you need to book, otherwise you could be disappointed.

We visit the Old Inn regularly they are very friendly and the food is great especially the Sunday Carvery, they also do a good selection menu 2 meals foe £9.90 on various days.