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Contribute FeedbackSeasons at the Park Hotel offers lovely interior and setting for Sunday lunch, but the food and service fell short for some patrons. Previously known for excellent food, there has been a noticeable decline in quality with basic starters and dessert selections. Despite some disappointing dishes, others have had a fantastic dining experience with beautifully cooked fish and imaginative vegetarian options. The restaurant has received mixed reviews, with some praising the impeccable service and fantastic carvery, and others hoping for an improvement to match the prior high standards. Overall, Seasons offers modern dining with excellent food and friendly staff, making it a recommended choice for visitors.
We went to Seasons for the Sunday Lunch. The setting and interior were lovely. The food itself was fine. The bean and lentil loaf felt like a vegetarian afterthought and was very tough. The stuffing with the Turkey was tiny and dry from sitting out. The desserts were not great. In particular the creme brûlée was not set, so was like eating a custard yoghurt! The service was very slow, we had to remind them about our drinks which came out wrong when they did arrive. Not the best. Most of the roast was fine, but overall disappointing.
We stayed at the hotel and intended 'try ' the restaurant on the first night and then go to other places for the rest of our say. However, the food and service was so good (the staff are great) that we 've eaten here every night. The ever changing fish dishes are imaginative and beautifully cooked. My wife enthused about two of the vegetarian dishes she had. Everything piping hot and well presented. Highly recommended.
We had the table d’hote menu one evening. The manager and staff were all very friendly, helpful and efficient. The menu is 2 courses for £25 or 3 for £30. The food was very good and plentiful, I had soup and fish and chips, whilst my partner had prawns and duck, all of which was very good.
Four of us booked a table on a fixed price special offer on a Saturday night and arrived with little expectation of the superb evening that would follow. On every level, we could fault nothing. The staff were helpful and friendly, service was efficient and timely and the food for all four of us was exquisite despite the fact that there was a large private dining function going on in an upstairs suite. Two families with young children sat nearby which initially concerned us but the children were immaculately behaved in what was a relaxed environment. Well done the Park Hotel!
Had a meal with my wife at Seasons Brasserie, which is in the Park Hotel. The Park has recently had a refurb, so the place looks nice and modern. The Brends seem to over staff, and we arrived into a quiet dining area for an early booking. There was an army of staff to look after us. Service was very good. We both ate from the Table D`Hote. My wife very much enjoyed her Lamb and my Beef was good, however there were some issues. Pate starter was poor, with very little flavor and a strange choice of bread. Didnt finish it. Beef main tasted good, but the potato which came with it was lumpy. Desert was sickly sweet, and not to my taste to be fair I only ordered it so my wife could taste. My wife enjoyed her meal much more than I did, however based on this experience this isnt somewhere I would chose to spend my money again.