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Contribute FeedbackChilli Orange offers a delightful and cozy ambience with a nice selection of fusion food. While some dishes like the Red Duck Curry and Scallops on Button Mushroom in coconut sauce were prepared to perfection, others like the Soft Shell Crab tempura with wasabi fell short in taste. The service can be a hit or miss, with some experiences being great and others not so much. The menu offers a small but carefully selected range of dishes, with highlights like the Seasonal Vegetables and Seared Duck Breast being delicious. The desserts are particularly enjoyable. Despite some minor issues like the spilt bao buns, the overall dining experience at Chilli Orange is satisfying. The restaurant is definitely worth a try for those looking for Asian cuisine with attention to detail. While the prices are on the higher side, the quality of the food and service make it a hidden gem that is worth knowing about.
Situated on Angove Street in amongst the buzz of the local bars in North Perth is Chilli Orange – a modern Asian restaurant. It’s a really stylish place, with easy parking (car park next door), romantic candlelit tables, and is obviously a firm favourite with the locals. When we visited, there was a mixture of older and younger clientele, and a comfortable casual atmosphere – it’s the kind of place where the dress code is smart-casual. We ordered a glass each of the Marlborough Sauvignon Blanc, a really nice brand called Whitehaven. Very fruity with a lovely clean pineapple and gooseberry finish.
Their food never disappoints. A few of my highlights include the sirloin with the truffle oil, the mushroom tempura as a side dish and the duck red curry. <br/ <br/ This place is great for group dining or date night ideas. Casual but you can enjoy good quality food. Do yourself a favour and check this place out ASAP!
*Rating is a 3.5*Chilli Orange has been up there with some of my favourite Perth restaurants for the last couple of years. My most recent visit was a little disappointing, with mediocre service (one waitress who seemed disinterested), and the exact same dishes on somewhat tired repeat. We ordered the chicken san choy bow (good), the roast duck bao (good), sashimi salmon salad (exceptional), and the mixed tempura (ordinary). Finished with the ginger creme brûlée (usually this is excellent but sadly it didn’t taste as amazing as it has done in the past). The menu has stayed essentially exactly the same over the years (which you can get away with if it’s quite extensive), otherwise it feels repetitive boring for repeat customers it would be nice to see some specials or a seasonal menu to mix things up a bit for regular diners. Still a great place to try if you’re a fan of modern Asian fusion style dining.
High price to pay for Thai food but it’s probably worth it for the setting and better service. It’s romantic and the food is great. Have only been once but was impressed with what we ordered.
Hard to go wrong at Chilli Orange.A very small number of choices on the menu but you really don't need to have it too extensive.The Seasonal Vegetables and the Seared Duck Breast both delicious.Wines, either by the glass or bottle are carefully selected and quite affordable for what they are.
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