Mijedo - Noja

What we asked was very good and of good quality, the octopus, the foil of aluminum on the dish (delicious), the super fresh sea ox, the very tender and tasty coconuts. I put a four-star star because the chops were tough and somewhat oily and the ration of mussels was too expensive for what came in the ration. a ration for the mussels seems a bit exaggerated (and some came only the shell). I don't know if it was a coincidence, and that day we got bad luck, I hope. I hope you take it as a constructive critique, because it's a very good restaurant.

Very good gender, very good quality and very good service. of the entrances highlighted the octopus. of the principals, we were able to prove king, chuleton, tail of bull and the rodaballo, to each of which better, being these last two already exceptional. having very good wines at a cheaper price than I normally see them, led some diners to a stage of exalting very fun friendship.

We've gone two couples, on the recommendation of relatives who are assiduous to the mijodo. We order rice with loot for the llegms before we order a salad. rice was exquisite. hot, with suuuper flavor and with two bogavants tripped. We've eaten a lot of rice with a bread, but the old piece! a lot of variety in desserts. We'll be back as soon as we can see if the seafood is also ten! Thank you!

Has a very nice terrace and eats well, book with time!

I'm not really going to put anything good, because it's more and more difficult for me to get a table to eat! all delicious as ever. I try to repeat at least once a year!