Fè - Full Menu

European, Contemporary Cuisine, Italian

Full Menu

Offers

Exclusive restaurant offers: Wellington In Una Forma Contemporanea -70% for $10.5 !

Food Images

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Menu

  • Drinks

  • Hot Drinks

  • Restaurant Category

  • Starters

    Nel Blu Dipinto Di Blu
    Nel Blu Dipinto Di Blu
    $23.2
  • Dessert

    Semplicemente Sprint
    Semplicemente Sprint
    $90.7
    Semplicemente Primavera
    Semplicemente Primavera
    $104.6
    Semplicemente Fè (I Classici)
    Semplicemente Fè (I Classici)
    $104.6
  • Antipasto

    Il Nero E Il Mare
    Il Nero E Il Mare
    $23.2
    Il Tonno Come Il Prosciutto, Mandorla Al Martini E Mandorla
    Il Tonno Come Il Prosciutto, Mandorla Al Martini E Mandorla
    $23.2
  • Primi

    Bauletti D’astice, Ceci, Gambero, Tarallo
    Bauletti D’astice, Ceci, Gambero, Tarallo
    $29.1
    Bottoni Di Capasanta, Aragosta E Il Suo Ristretto, Nocciole
    Bottoni Di Capasanta, Aragosta E Il Suo Ristretto, Nocciole
    $29.1
    Le 4 Sinfonie Del Pomodoro, Il Lardo E Lo Spaghetto
    Le 4 Sinfonie Del Pomodoro, Il Lardo E Lo Spaghetto
    $29.1
  • Secondi

    Il Carabineros In Un Assoluto
    Il Carabineros In Un Assoluto
    $34.9
    La Signora In Bellavista
    La Signora In Bellavista
    $34.9
    Wellington In Una Forma Contemporanea
    Wellington In Una Forma Contemporanea
    $34.9
  • Pasta

  • Gnocchi

  • Gimmefivi: Cena Con Abbinamento Vini Fivi €60

    Primo Antipasto
    Primo Antipasto
  • New Year's Eve Menu €130

    2° Primo
    2° Primo
  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

Feedback

Fe is the best restaurant in puglia, and one of the best among all Italian restaurants, our 4th time here. compare to restaurants with or michelin reviews, fe overshadowed them all. every cure is an overshadowed by kreatiw-made dress with impeccable technique. we had the new offer of the Primavera dishes, the salmon, thunfish, lobster and gnocchi stuffed with beautiful tasting. the threads between the plates were different types of caviar, and dried, intensely tastefully celestial. the dessert was a mango mouse that envelopes South American chocolate, beyond superlative. the competent service and the opportunity to talk to the chef about his art, make this our favourite restaurant in all italy!

The service in fè was charming. they were in a position, not only mean man and I have the food restrictions, they made them stunning beautiful and tasty. we were really blown away. Thank you!

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