Reviews
What Edoardo P doesn't like about Pasticceria Sabatino:
I went there once for some San Giuseppe zeppole 2 years ago and I promised myself I wouldn't spend a cent on it again. Then last Sunday my mother-in-law brought us a tray of her pastarelle and like 2 years ago they were plasticized and tasted stale. Instead the tarts of fruit were also nauseating to the nose and to The sour cannoli ricotta. If you don't want to ruin your day, avoid this pastry shop View all feedback. What Gi Co likes about Pasticceria Sabatino:
The Sabatino pastry shop occupies a historic location on Corso Vittorio Emanuele II in Nocera Inferiore. Previously there was another historic pastry shop, perhaps the best in Nocera. Sabatino has managed to keep the quality level of the place high and undoubtedly represents one of the best pastry shops. Bear in mind that in our area citizens are very demanding about the quality of confectionery products and it is no... View all feedback.
Reviews from various websites
Insistent welcome. Desserts without infamy and without praise. Impossible to pay with POS, to our request the response was we don 't have it . Never again.
I went there once for some San Giuseppe zeppole 2 years ago and I promised myself I wouldn't spend a cent on it again. Then last Sunday my mother-in-law brought...
read moreThe Sabatino pastry shop occupies a historic location on Corso Vittorio Emanuele II in Nocera Inferiore. Previously there was another historic pastry shop, perh...
read moreThe best pastry shop in Nocera. Spectacular desserts with a unique flavor. Dough from a true Master. To try. I've been going there for years, I recommend it. In...
read moreAs always the best zeppole of San Giuseppe, number 1!!!
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