Arvin - Full Menu

I had the fluffy dumplings and a recommended soup, and both were amazing! It did take a little while to arrive, but I would definitely go back. read more I had the fluffy dumplings and a recommended soup, and both were amazing! It did take a little while to arrive, but I would definitely go back.

The service was outstanding, as it is a family-owned establishment, and the staff were incredibly friendly. The prices were quite reasonable, and the portion si... read more The service was outstanding, as it is a family-owned establishment, and the staff were incredibly friendly. The prices were quite reasonable, and the portion sizes were enormous, making it easy to save leftovers for lunch over the next couple of days. I ordered the milk tea, which I would rate 5/5. It was served very hot and was quite different from the typical milk tea; this version resembled a saltier broth perfect for a chilly day. At just $1 per person, you certainly get a generous amount. Next, I tried the huushuur, traditional Mongolian-style fried beef dumplings, which I would also rate 5/5. This dish quickly became my favorite! Be cautious when biting into them, as they are extremely hot. I recommend holding them upright to prevent the flavorful juices from spilling out. The buuz, traditional steamed dumplings, also earned a 5/5 rating. They looked a bit different from the dumplings most people are used to, as seen in my pictures with their unique folding style. The meat inside was incredibly tasty and juicy. I also sampled the sharsan ovchuu, which is a dish of fried brisket meat with vegetables and steamed flatbread, and I would rate it 5/5 as well. I suggest enjoying the meat with the fat for added flavor. It comes with potatoes and carrots, and you can tear the flatbread into pieces to accompany everything else. Lastly, I tried the tavan tsuliin shol, a sheep offal soup, also earning a 5/5. Just a heads-up: it’s made with intestines, so if you have a weak stomach, you might want to skip this one. However, if you're feeling adventurous, it’s one of the best soups I’ve ever tasted. It contains blood sausage, which complemented the broth beautifully. I usually dislike blood sausage after trying it in Puerto Rico and Spain, but I absolutely loved this version!