Q&a Kitchen - Niles
Q&a Kitchen
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9-hour braised-then-grilled Polpo octopus , Chef 's Squid Ink Pici , Cherry Tomatoes, Garlic Chilies The 'pici ' pasta is fatta a mano , made by hand, and is shorter than the pici you would find in Tuscany. The squid ink gives the 'pici ' pasta its gorgeous black color. The Squid Ink 'Pici ' has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with the tender braised-grilled Octopus tentacles. Dive in!! Modern European by @qandakitchen #BoodleBearEatsALot #qandakitchenandbar #ModernEuropean
Out of this world cooking! Really recommend this. If you’re craving for some good food this is def the spot, bros. Try the chicken and the duck, it will leave you speechless, I promise. Would definitely come back here over and over again.
Perfect place to celebrate special occasions. Had a very lovely anniversary dinner. The place is really cozy and very intimate. And the food is sooooo good! DON’T MISS the special pasta with Kurobuta, coz it’s heaven! They have a lot of interesting dishes and desserts too, never thought that that Olive Oil ice cream in black pepper sandwich could go well perfectly. (Oh, coz they have a Michelin star Chef Very satisfying and worth every penny! Many, many thanks again to Ms Joyce and her team for helping in the surprise.
Great ice cream sandwiches! Get the olive oil and coffee, the breads were really great! Staff were amazing and polite and even gave us a vegetarian pasta
One of THE best restaurants in Metro Manila, hands down! I have nothing but praise for their amazing food, excellent service, and ultra-unique concept which they execute perfectly. In the two times I’ve been here, the food I’ve tried has been nothing short of phenomenal. All of their pastas are handmade, and they pride themselves in being able to provide the absolute best ingredients and are very transparent (and proud) of their processes. Not to mention they are led by a 1-star Michelin chef! I could go on and on about Q&A because my experiences here have been absolutely unforgettable. It does seem to attend an older crowd, but I think it would bode well for the younger generations as well, especially those who are more conscious of what they put into their bodies and appreciate the art of good food. It can be a little difficult to find, especially coming from the Valero side, but Waze should be able to fiz the solution. On the upside, its location also adds to its charm, making you feel like you’ve just uncovered one of Makati’s best kept secrets. This place is an absolute MUST go-to for anyone who appreciates fantastic food and drinks!!
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