Q&a Kitchen - Niles

I was lucky to be able to sample 7 of their handmade pastas. All their pastas are made freshly daily i.e. made today, gone today. Everything was delicious but s... read more I was lucky to be able to sample 7 of their handmade pastas. All their pastas are made freshly daily i.e. made today, gone today. Everything was delicious but some stood out more than others for me and that’s what I want to share with you. My top 3 favorites are: 1. Potato Gnocchi, wild mushrooms, pancetta and parmigiano reggiano ₱525 2. 19 hour braised then grilled Kurobuta Pork Belly, Chef’s “pici”, dijon mustard and garlic sauce ₱595 3. Garganelli and “fall off the bone” beef brisket Bourguignon ₱795 The desserts they served were amazing as well, perfect ending to a rich, filling meal of pasta: Butterscotch and Maldon Sea Salt Budino with caramel cream and a twist on the tiramisu Limoncello Tiramisu. Their servings are only good for one. Feel free to share, just order more, so you can taste a variety. Prices are a bit steep but you willdefinitely feel you are getting your money’s worth from the quality and presentation of the food, the beautiful place and ambience, the service esp. If Gen. Manager Ms. Joyce Oreña is around , Michelin starred Chef Alain Raye to even the lovely bathroom clean, cool, spacious and with thoughtful amenities like dental floss and even an eyelash curler! . And don’t fret, here are 3 ways you can experience Q A Kitchen Bar without breaking the bank, reserve through any of the discount reservation apps you may want to call the restaurant prior and inquire for any exclusions or special conditions they might have ... 1 Zomato Gold 2 Eatigo 3 Booky Parking can be difficult, but probably a given when in Salcedo/ Makati area. They are walking distance from the Three Central mall so that’s where I parked Two Central parking rate is ₱40 first 2 hours and additional ₱40 for every succeeding hour . The place is also pretty hidden on the second floor but I did see a signboard of theirs on the other street for instructions. The place can accommodate many occasions. It is quiet and classy. Perfect for a romantic date, a business meeting esp during lunch , a special family celebration, drinks at the bar or casual meal with friends.

9-hour braised-then-grilled Polpo octopus , Chef 's Squid Ink Pici , Cherry Tomatoes, Garlic Chilies The 'pici ' pasta is fatta a mano , made by hand, and is sh... read more 9-hour braised-then-grilled Polpo octopus , Chef 's Squid Ink Pici , Cherry Tomatoes, Garlic Chilies The 'pici ' pasta is fatta a mano , made by hand, and is shorter than the pici you would find in Tuscany. The squid ink gives the 'pici ' pasta its gorgeous black color. The Squid Ink 'Pici ' has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with the tender braised-grilled Octopus tentacles. Dive in!! Modern European by @qandakitchen #BoodleBearEatsALot #qandakitchenandbar #ModernEuropean

Love the food so much please order the GNOCCHI!!!! The vibe was nice and the restaurant is separate from the bar. Great for dates, with friends, family! The foo... read more Love the food so much please order the GNOCCHI!!!! The vibe was nice and the restaurant is separate from the bar. Great for dates, with friends, family! The food is really so good so worth it

Great ice cream sandwiches! Get the olive oil and coffee, the breads were really great! Staff were amazing and polite and even gave us a vegetarian pasta read more Great ice cream sandwiches! Get the olive oil and coffee, the breads were really great! Staff were amazing and polite and even gave us a vegetarian pasta

This is a new restaurant in Makati City. Q A is behind the group led by Michelin star chef Alain Raye general manager Joyce Oreña. The ambiance is cozy, you can... read more This is a new restaurant in Makati City. Q A is behind the group led by Michelin star chef Alain Raye general manager Joyce Oreña. The ambiance is cozy, you can find elegance inside their restaurant. It was intimidating at first, but eventually you'll feel relaxed inside. Looking at everything in the restaurant, the interiors were rustic and astounding. They're really particular when it comes to details. They offer Modern European cuisines and dishes. All ingredients were handpicked and handmade. They always like to keep it fresh. By the way, they offer special Christmas menu set (starts at P1,3500.00 or P1,750.00 . The Bucatini, almonds pesto and green chillies (white pesto which I remembered is interesting, it's a bit spicy but that's tolerable so I still get to enjoy it. I never thought their roasted duck which blended well with the fruits on top will taste good (and yes, just by looking at it, it hinted me how flavorful it will taste and it never failed to amaze me. Butterscotch budino, caramel sauce and Maldon sea salt was just sweet and the taste stays longer in the tongue (which I liked the most . The caramel was soft and thick so I was able to enjoy this!! Of course, I'm glad the braised lamb's taste isn't that strong. It was soft. The gnocchi was creamy and soft, but getting chewy. I recommend this for a family gathering, a date place, or reunion with friends, and of course, if you want food that's fresh, handpicked, and handmade, make sure that Q and A is in your list.