Papa John's - Niles

Ordered their Double Meat and Italian Papa Pizza. It was my first time to taste Papa John’s pizza. The dough was baked nicely. The pizza sauce (I think it was garlic butter) complements the pizza greatly. When we had leftovers, I actually tossed it into the pan and drizzled with olive oil and voila! The pizza tasted even better. That’s actually my trick whenever I have leftover pizzas since I couldn’t finish it in one sitting.

The calzones are really good. The tuna tropical pizza is a must. I love pineapples on pizza, so I'm biased haha! They shouldn't scrimp on the pizza sauce, though. The crab meat pasta is also good. I'm impressed! BTW, this review is for the new Lagro branch in Quezon City.

I had a 14 All the Meats Speciality Pizza at P615 for delivery. It arrived hot and with the garlic butter sauce, pickled jalapeño, chili flakes and hot sauce without my requesting which I felt was a wonderful gesture. We used to frequent the Greenhills branch beside OB Montessori when I fetched my youngest from there. This flavor was his favorite. It had a meat combination of pepperoni, beef bits, Italian sausage, bacon and ham. Their crust is my favorite among pizza fastfood chain hand-tossed variety. It is chewy like a proper crust and it maintains a good topping to crust ratio. One thing noticeable is that it is not oily unlike some known fastfood pizza shops. Overall, a good, delicious pizza.

Was a regular here when they have the 50% off Pizza. It's our Tuesday ritual. Super friendly and accommodating staff. Of course the pizza is awesome. Their pepperoni pizza is my daughter's fave. Mine's the garlic sauce. I dip almost everything on that heavenly sinful sauce.

Food sometimes good sometimes so-so. I hope the buy 1 take 1 would come again... service is good, price is okay.. overall better than pizzahut.