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Contribute Feedback What User likes about Orven Chimney Cake:
Every year I was looking for the booth of the “rulades”, its delicious pastry in the shape of a tube. Finally, I can eat them out of Christmas period. I'm starting with a great cinnamon classic but I'm probably gonna test every taste. I'm surprised to discover the salted version, to compose, which deserves a visit with my darling for an improvised brunch! To taste absolutely. View all feedback.
What andrewjI7108EN doesn't like about Orven Chimney Cake:
Great tasting but could do with better ways to plate/serve the chimney cake as the ice cream leaked out the bottom everywhere, all over the table hands floor. They even gave us one in a coffee cup to catch the ice cream leaking, just don't think it was thought through properly. View all feedback.
Very good reception and very good salt and soft. Do I like .super bon .????????????????????
Great tasting but could do with better ways to plate/serve the chimney cake as the ice cream leaked out the bottom everywhere, all over the table hands floor. They even gave us one in a coffee cup to catch the ice cream leaking, just don't think it was thought through properly.
Excellent chimney cake in relaxed atmosphere with good service. A delightful tasty experience. I fully recommend this place.
Nous avons décidé de tester celui du Cap 3000, une catastrophe ! Mais c'est presque normal !!! Rien qu'en voyant le personnel complètement perdu et sans expérience en restauration ou en cuisine, seul le monsieur semblait tenir la barre. Je pensais avoir une brioche chaude mais elle était froide, tout comme le poulet au curry à l'intérieur, mais par contre le Ice tea était chaud !?! Stocké derrière un moteur de réfrigérateur et mis devant dans la vitrine !? La gaufre chantilly fraises chocolat à 7€50 Pas génial, peu de fraises, la gaufre froide, la chantilly en bombe de mauvaise qualité. C'est dommage, c'était bien vendu, les gaufres cuites devant vous étaient un gage de qualité, mais le recrutement, le manque d'envie et le manque de professionnalisme des (cuisiniers) en ont fait une catastrophe, c'est un métier !!! Je vais attendre un peu et essayer de nouveau plus tard. Bonne continuation et bon courage, je suis sûr que la satisfaction de vos clients vous intéresse un peu. Bonne journée.
Every year I was looking for the booth of the “rulades”, its delicious pastry in the shape of a tube. Finally, I can eat them out of Christmas period. I'm starting with a great cinnamon classic but I'm probably gonna test every taste. I'm surprised to discover the salted version, to compose, which deserves a visit with my darling for an improvised brunch! To taste absolutely.