Images
Contribute
Feedback
Contribute Feedback What Raica Galonić likes about Lou Pilha Leva:
Just listen to Nino ferrer, the south ..and think about all my tastings in this wonderful place, typical.. everything is good, blette,socca, stuffed. Thank you for those memories still engraved. View all feedback.
What Dana Jorlink doesn't like about Lou Pilha Leva:
We were strolling in the old city when we happened on this place. There was a queue waiting to be served, but the service was quite quick. We were served within or minutes. Not being too hungry we only ordered socca (which I didn't care for personal opinion) and a plate of frites. The fries were outstanding. They use a bunch of picnic tables and benches for outdoor eating, while they also have indoor eating across th... View all feedback.
Small restaurant in the old beautiful perfect to taste niçoise and very reasonable specialties in terms of prices! Managers are nice. But be careful, it's better to leave early because there are a lot of people at lunch time!
Easy access, outdoor benches, democratic prices, average food but niçoise specialties. I'm going to do something to know.
I like tjs so coming here to eat on the thumb it's simple and cheap, and in addition it's good.Good little nissard compositions. What more (?I'm just wondering about who are these people without education who squat the tables without consuming? who smokes without a worm quietly installed, the phone woven in the ear? strange situation for the civilized traveler )happily many tables allow to escape
Excellent small restaurant where you can discover nicoise specialties. the products are fresh and homemade. That's fine. Welcome. very reasonable price. we eat a copy of a maximum of 15 euros. We're leaving early because the tail is getting longer!
Good but complicated to find a seat since some people join together before purchasing
Full Menu
Download Menu
More information
QR-code link to the menu
